Episode Two: Fa la la Frangipane
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Episode Two: Fa la la Frangipane
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About this listen
Join us for episode two of Dessert People where we discuss our Christmas baking marathon, scented Italian gloves, and how not to make cotton candy. Patisserie Window: The Sioux Chef's Indigenous Kitchen by Sean Sherman and the community brainchild that is the Ratatouille Musical
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