Extra Fee's On Pizza Please

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Extra Fee's On Pizza Please

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About this listen

On this episode of Today in TO host Dani Stover wastes no time and dives right into it...should we be paying more money at restaurants to offset carbon emissions? Well, that's what one popular pizzeria has decided to do...and it has people pretty divided if it's a good idea...or even the right approach to addressing this issue. And speaking of pizza in Toronto, Content Producer Glenn Bragonier will take you foodies and za lovers down memory lane to Vesuvios...one of the first pizzeria's to open up in Toronto.

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