Extra Shot | Costa Rica Once Grew Chile's Best Coffee Ep. 14

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Takeaways

Costa Rica's commercial coffee history dates back to the 1830s.
Producers initially struggled to find markets for their coffee.
Direct trade routes were established by shipping entrepreneur William Le Lacheur.
Costa Rican coffee was often exported through Chile to Europe.
The lack of infrastructure hindered coffee distribution in early years.
William Le Lacheur played a crucial role in connecting Costa Rican coffee to England.
Costa Rican coffee producers were determined to improve their market situation.
The legacy of Costa Rican coffee includes advancements in processing technology.
Costa Rican coffee was recognized for its quality even before the specialty coffee movement.
The determination of coffee producers has shaped the industry's evolution in Costa Rica.

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