FROM GRAINS TO FLOUR....
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FROM GRAINS TO FLOUR....
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About this listen
Anne Dixon shares her experience working as a Miller, during her College years and the 'scientific' research that goes into determining the density results of Flour used for making bread and other baked goods.
DISCLAIMER ConversationsWith Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice.We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws.
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