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Farm to Cup | Processing

Farm to Cup | Processing

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Ever wondered what happens after coffee is harvested? This week Zac and Mat sit down to discuss all the ways coffee is processed after harvest. Whether you prefer the brighter notes of a natural processed coffee or like the mellow gold of a honey processed coffee, this week we demystify what those terms mean and discuss how flavor is affected by different variables. It’s a great episode that you do not want to miss.

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