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Farmers Weekly Podcast

Farmers Weekly Podcast

Written by: AgriHQ
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The Farmers Weekly Podcast is a New Zealand-based rural news podcast covering agriculture, farming, agribusiness and food and fibre. Hosted by managing editor Bryan Gibson, it keeps it real each week with news highlights, expert guests, AgriHQ market insights and discussions on the farming advocacy shaping NZ’s primary sector.

Follow the Farmers Weekly Podcast on Spotify and Apple Podcasts, or wherever you listen to podcasts.

Send us your feedback or get in touch at farmers.weekly@agrihq.co.nzCopyright AgriHQ
Politics & Government
Episodes
  • Full Show | June 5
    Jun 5 2026
    (00:00:00) Full Show | June 5
    (00:01:56) Opportunities on the menu in Thailand
    (00:06:50) AgriHQ Insight | Can sheepmeat returns hold at record highs?
    (00:14:09) Rural real estate market finds momentum
    (00:31:59) Feds new Taranaki president focused on reform

    In this week’s Farmers Weekly podcast, Neal Wallace reports from Thailand after attending one of Asia’s largest food fairs, highlighting growing opportunities for New Zealand exporters in a nation of more than 50 million consumers.
    AgriHQ analyst Mel Croad examines whether record sheepmeat returns can be sustained as strong global demand continues to support lamb and mutton prices.
    Senior reporter Richard Rennie explores renewed momentum in the rural real estate market, including the return of dairy conversions with a different approach to past booms.
    Federated Farmers’ new Taranaki president Nick Brown discusses local government reform and its implications for farmers.
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    39 mins
  • Feature | Rural real estate market finds momentum
    Jun 4 2026
    Senior reporter Richard Rennie talks with Duncan Ross of Bayleys about the resurgent real estate market. He highlights the return of dairy conversions, but says the strategy is different from previous booms.
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    19 mins
  • News Wrap | Opportunities on the menu in Thailand
    Jun 4 2026
    Senior reporter Neal Wallace has just returned from Thailand, where he soaked in the food culture and attended one of the largest food fairs in the region. He says the nation of more than 50 million people holds many opportunities for NZ exporters.
    Show More Show Less
    6 mins
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