The December issue delivers a focused overview of the key strategic, technological, and economic changes shaping UK agriculture. As the sector faces rising input costs, tighter legislation, and pressure to decarbonise, government, industry, and research communities are increasingly aligning to ensure long-term resilience and profitability.
The launch of the Farming and Food Partnership Board, chaired by Environment Secretary Emma Reynolds, marks a renewed effort to strengthen collaboration between farming and government. Building on Baroness Minette Batters’ Farming Profitability Review, the initiative is expected to inform the 25-Year Farming Roadmap, due in 2026, offering clarity and direction for farm investment.
Key policy highlights include:
Planning reform: Consultation is underway to streamline permissions for on-farm projects such as reservoirs, greenhouses, and farm shops, giving local authorities a “default yes” approach to development.
Livestock protection: The Dogs (Protection of Livestock) (Amendment) Act 2025 grants police powers to collect DNA evidence from suspected dogs and introduces stronger penalties for livestock attacks.
Rural crime: The National Police Chief’s Council has launched a new strategy tackling machinery and livestock thefts, including mandatory forensic marking for all new ATVs and GPS units.
Tax changes: From April 2025, double cab pick-ups will be classed as cars for tax purposes, sharply increasing Benefit-in-Kind liabilities unless registered before 31 March.
Investment in smarter, greener farming continues through the ADOPT Fund, distributing £2.3 million to 30 innovation projects testing low-emission machinery and digital precision tools.
Award-winning technologies include:
The Hanskamp CowToilet, which separates urine and faeces to reduce ammonia emissions by up to 38%, recognised at the LAMMA 2026 Innovation Awards.
Case IH SenseApply™, a camera-driven variable sprayer that can cut herbicide use by 60%.
Genetic advances from the James Hutton Institute, which discovered the MKK3 gene complex in barley, a key to breeding varieties more resistant to pre-harvest sprouting.
Final 2025 harvest data show a 7.3% rise in wheat output to 11.958 Mt and strong oilseed rape yields up 30% to 3.7 t/ha, while barley fell to 6.366 Mt, its lowest since 2012. Ongoing consultations aim to address contract fairness in combinable crops, mirroring recent dairy reforms.
Farming unions have urged milk processors to improve pricing transparency as farmgate prices fall and production costs rise. New technologies continue to enhance performance: Volac’s Olympian Instant milk replacer achieved growth rates of 0.95 kg/day in beef calves, and the CalfExpert automated feeder now allows continuous fresh feeding for improved hygiene and welfare.
Conservation and Sustainable Business Management for 2026. Meanwhile, LAMMA 2026 (14–15 January) will unite with CropTec and Low Carbon Agriculture, hosting 700+ exhibitors, and the Cereals 2026 event will be held at Jeremy Clarkson’s Diddly Squat Farm. The SAYFC “Big Build” has raised £700,000 toward a £1.6 million centre at the Royal Highland Showground.
The English Olive Co. in Lincolnshire has completed the UK’s first commercial olive harvest, producing small but high-quality fruit with a distinctively peppery flavour. Researchers at the James Hutton Institute are exploring new uses for potato waste, converting crop residues into solanesol, a compound valuable to the pharmaceutical sector.
The UK farming sector currently resembles a great ship mid‑voyage: farmers manage the immediate challenges of markets, weather, and costs while fitting “new engines” in the form of agri‑tech, low‑carbon systems, and digital tools. The route ahead may be complex, but each innovation, partnership, and policy signals a shift toward a more robust and sustainable agricultural future.
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