Radio is the only means of communication for two thirds of people living in rural Africa, making it an essential and powerful platform that can help drive food security. Now, emerging technology is making it easier than ever for vital information to reach those who need it most.

In this episode, we explore how information can efficiently reach rural farmers, from trusted radio broadcasts to new AI-driven solutions, before closing out the year on a sweet note with sustainable chocolate.

Find out more: How technology is closing the rural information gap

Over one billion people on this planet have a disability, many of them in rural areas. Persons with disabilities play an essential role in food systems, yet many barriers remain to their full participation in rural societies.

In this episode, we explore how inclusive rural development changes lives – and what it means to build meaningful routes into agriculture. From training and awareness-raising to adapted agricultural tools, learn how IFAD strives to ensure that everyone has the chance to thrive in rural communities.

Find out more: How inclusive agriculture changes lives

Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land.

In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef Waldir Maqque meets with Ruth, whose farmers’ association has become a key player in the local cacao value chain with IFAD’s support.

Find out more: Life stories from Peru: Adapting with cacao - Episode 96