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Feeding Uptown

Feeding Uptown

Written by: Dyckman Farmhouse Museum Alliance
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About this listen

 The culture of uptown Manhattan has been formed by generations of residents who called Uptown their home. Feeding Uptown is a Dyckman Farmhouse Museum podcast that spotlights the people and groups who dedicate their lives to contributing to the rich culture of Uptown. Throughout this series, we will talk to those who “feed” Uptown through activism, art, community organizing, and more. Theme music: “Quasi Motion” by Kevin MacLeod. Available for use under the CC BY 3.0 license (https://creativecommons.org/licenses/by/3.0/legalcode) at Free Music Archive. Support this podcast: https://podcasters.spotify.com/pod/show/feeding-uptown/supportDyckman Farmhouse Museum Alliance Social Sciences
Episodes
  • S2E3: Feeding Uptown through Craft Beer (w/ Juan Camilo)

    S2E3: Feeding Uptown through Craft Beer (w/ Juan Camilo)
    Jun 11 2023

    For our final episode of Season 2, we're talking about beer! Juan Camilo is the founder of Dyckman Beer, an Uptown-inspired brewery bringing the flavors of Dominican and Latino cuisine to the world of craft beer. Learn about how Juan started the brewery and about the process of brewing specialty beers with ingredients like passionfruit and Café Bustelo!
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    24 mins
  • S2E2: Feeding Uptown through Food Equity Activism (w/ Ora Kemp)

    S2E2: Feeding Uptown through Food Equity Activism (w/ Ora Kemp)
    Jun 4 2023

    How much are eggs this week? Listen in on a conversation with food equity advocate Ora Kemp about food insecurity, capitalism, and chicken coops. Ora shares how we all can make a difference in battling oppressive food distribution systems in the U.S.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/feeding-uptown/support
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    41 mins
  • S2E1: Feeding Uptown through Local History (w/ Don Rice)

    S2E1: Feeding Uptown through Local History (w/ Don Rice)
    May 28 2023

    Happy Season 2! For our first episode back, we’ll be introducing our theme for our second season: food and the land. Join local historian Don Rice for a tour through Inwood’s history, from the mastodons that roamed the lands of Inwood to Uptown-made loaves of bread presented at the World’s Fair.

    --- Support this podcast: https://podcasters.spotify.com/pod/show/feeding-uptown/support
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    22 mins
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