Feeding the Future – Dairy, Health, and Food Systems
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Feeding the Future – Dairy, Health, and Food Systems
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After exploring our cooperative journey, it’s time to focus on what we produce - and the impact dairy has on the world and our food systems.
Host Jóhann Thór Haahr Hansen is joined by Cecilia Kocken, Head of Arla Sweden, and Laurent Ponti, Head of Arla Bangladesh, to discuss how Arla supports robust food systems and public health in both mature and emerging markets.
Discover how our products help nourish communities, promote healthy habits, and strengthen food security - from school breakfast programs in Sweden to affordable nutrition in Bangladesh.
This episode dives into the challenges and opportunities of feeding a growing world, and the responsibility we share in making a positive difference - locally and globally.
Join us for a thought-provoking conversation about the nutritional power of dairy, the importance of accessibility, and the pride of being part of a cooperative that feeds life.
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