In this episode, host Randee Donovan is joined by Product Manager, Carrie Rock and Associate Scientist, Hannah Subgrunski for a hands‑on flavor adventure inspired by McCormick’s Fresh Fruit Flavors Deep Dive Guide. Discover why “wild,” “regional,” and blended fruits are redefining familiarity, and how science and creativity combine to spark the next innovation in food and beverage.

Tune in to learn:

1. How consumer interest in fruit flavor trends are evolving from global exotics to hyper‑regional favorites
2. A broad variety of compelling fruit profiles
3. The science behind flavor swaps and sympathetic compounds
4. Inspiration for new fruit‑forward flavors in all applications

In this episode we explore how flavor and enjoyment play a critical role in building sustainable wellness routines. Regulatory Affairs Manager, Courtney Wachtel and Associate Product Manager, Angelo David share personal and professional stories on balance, motivation, and mindfulness to reveal why healthy habits are likely to last longer when they taste good. Discover the emotional power of flavor in Health & Nutrition product development and beyond, and uncover what it really means to make wellness both consistent and satisfying.

Podcast Episode 53: The Secret Sauce: Driving Flavor Innovation

In this episode, host Randee Donovan explores the flavorful world of sauces, dressings, dips, and spreads with Product Development Scientist Erika James, and Senior Product Manager Roger Lane. They uncover how these everyday condiments drive innovation and identity. Join us as we reveal the secret sauce that keeps consumers coming back for more.

Tune in to learn:

1. How sauces are true “flavor powerhouses”
2. How LTOs fuel excitement and brand loyalty
3. Global flavor influences shaping 2026 and beyond
4. What your favorite condiment says about you