In today's mini episode, host Emily Hessney Lynch is joined by her producer, Chris Lindstrom, who is also the host of Food About Town and co-founder of Lunchador, for a casual chat about how things are going with the podcast, our favorite episodes so far, the 2016 trend and how different things were back then, and how we've become more ourselves over the past 10 years. We also discuss how we've ended up in a post-facts society, the importance of being curious and leaving room for nuance, why we love having real, in-person conversations, and more.

Links:

1. Emily has availability for new clients, so if you need social media, digital strategy, or writing support, head to her website.
2. Emily's Instagram (flip through her 2016 photo dump to see the Ivanka Trump dress mentioned in the episode!).
3. Chris's Instagram.
4. Food About Town Instagram.

We are a proud member of the Lunchador Podcast Network. Our logo is by Tenderchomps Art.

Mentioned in this episode:

Joe Bean Coffee - Coffee that Lifts Everyone

Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Chris Lindstrom is joined for this episode by Yunzhi Yan, the owner of Seasons Noodle (@seasonsnoodle.mercantile.roc). They dive into his recent move to a new location in the Sibley Building, which has significantly improved visibility and customer traffic compared to his previous spot. He shares insights on the challenges he faced in his old location and how the new open kitchen design enables customers to witness the cooking process.

Check out Seasons Noodle at the Mercantile on Main and learn more at seasonsnoodle.com

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Chris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.

Companies mentioned in this episode:

@Avvino - La Bola (@labolarochester) - Frenchman Street (@frenchmanstreetroc) - The Duke Event Space (@thedukeroc) - Seasons Noodle (@seasonsnoodle.mercantile.roc) - Arbor Venues (@arborvenues)

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com