Oh hello there, welcome back! (Who are we kidding, you didn't go anywhere). Lets continue the impartation of potato knowledge with some laughs thrown in for good measure with Potato Edition Part 2.

Join Emily Brighty and Verity Best as they continue to discuss the history of potatoes and discuss the origins of vodka, and the modern marvel of the Pomato plant.

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See you next time for Food Did WHAT NOW?!'s origin story... or rather the Kit Kat's origin story.

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Potato Edition Part 1 is finally here! You’ve been so patient I’ve rewarded you with two whole episodes! That’s right folks! Don’t ever say I don’t treat you right! So quit waiting around and press play why don’t cha.

Join Emily Brighty and Verity Best as they discuss the history of potatoes and answer questions such as how small should you cut your potatoes when cooking them? Enjoy!

Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnow

Why not leave a review or a comment where you listen to this podcast! I would love to hear what you think of the show and what your favourite facts have been so far.

Finally, don’t forget to stick around til the end of part two to find out what this awesome announcement is… ooh intriguing…

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Tomatoes Edition Part 2 is the podcast episode you've been waiting far too long for but here it is (finally) about to enter your ears. Now all you need to do is press play, go on! What are you waiting for?!

Join Emily Brighty and Tommy Harris as they discuss more of the history of the 'plump round thing with a navel', the significance of pizza, and killer tomatoes!

Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnow

If you can leave a review or a comment where you listen to this podcast I would love to hear what you think of the show and what your favourite facts have been so far!

I hope you have an excellent week!

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