In this episode, Cathy Barry sits down with Amy Snyder, master pie baker and pastry chef, for a conversation all about pies. Amy shares her approach to pie baking, from creating a flaky crust to choosing the best seasonal fillings. They talk about technique, creativity, and the role pies play in family traditions and community gatherings. Whether you’re an experienced baker or simply love a good slice of pie, this episode offers insight and inspiration from a true pie expert.

In this episode, host Cathy Barry talks with Leanne Cowley about sustainability in the kitchen and how to adapt recipes as the seasons change. Leanne shares her perspective on reducing food waste, cooking with what’s locally available, and finding creative ways to make the most of seasonal ingredients. Together, they explore how small changes in our cooking habits can lead to a more sustainable lifestyle—and some of the fun (and tasty) challenges that come with eating seasonally.

In this episode, host Cathy Barry sits down with Michele Ricard to talk about living a plant-based lifestyle. Michele shares her journey toward plant-based eating, what inspired her to make the change, and how it’s impacted her health and daily life. Together, they discuss practical ways to incorporate more plant-based meals, the importance of sourcing local produce, and how mindful food choices can strengthen both personal well-being and community health.