Culinary creative Tamika R. Francis is the founder of Food & Folklore, which pays homage to global food traditions through pop-up dining events, culinary classes, and storytelling.  In 2019 she launched a sold out 7-part diaspora pop up dining series, in collaboration with Boston based chefs sponsored by Toast. She’s worked in agro-tourism, farming and culinary event producer locally and internationally and as a culinary instructor at the Boston Public Market, The Haley House, Curio Spice. She was most recently featured on an episode of Moveable Feast by Relish, Eater Boston, upcoming Edible Boston and is a fierce advocate for supporting emerging culinary creatives and diverse food-ways in the industry. She’s currently building Dutchpot.app, a space for culinary creatives to build community & collaborate.

Learn more about Food n Folklore.

Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.

Credits

Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.

Music

Intro - Fly Away by Mountaineer

Outro - Alleyways by Color Parade

Passed down from her mother, Chef Erica shares with us some passed down culinary tips and tricks as a cooking instructor for the range of private clients she serves, from consulting projects to product developers. In addition to cooking, Erica is an educator in the food space and provides tips for how to go about common food-related inquiries such as picking the best fresh produce from the farmer’s market, storing frozen foods and helping people develop their food-related ideas.

Follow Erica on Twitter, Instagram, and Youtube.

Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.

Credits

Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.

Music

Intro - Fly Away by Mountaineer

Outro - Alleyways by Color Parade

Get ready for Chef Diana to bring your culinary taste buds all the way to Germany for a trip surrounded by her mouthwatering and inspiring vegan recipes. It is experts like her that show proof of how being vegetarian/vegan involves colorful, local, healthy and above all variety, in her meals. Will 2022 be the year that you experiment and build a new identity with a dietary change? Perhaps Chef Diana can provide you with a few lifelong benefits, and how to adapt to feeling (plant)full with vegan dishes… after all, she has published 250 vegan recipes!

Follow Diana on Instagram

Feeling hungry? Don't forget to grab your tickets for our next LIVE virtual cooking class. Visit our website for more monthly workshops and customized cooking classes with professional chefs around the world.

Credits

Food Faultlines is hosted by Kiana Estevez, founder of Aisle Mine. Food Faultlines was produced by Marissa McMinn, Jenny Tungsubutra, and Rachael Buchwalter.

Music

Intro - Fly Away by Mountaineer

Outro - Alleyways by Color Parade