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Food Futures

Food Futures

Written by: MOLD Magazine
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 What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.MOLD Magazine Art Cooking Food & Wine
Episodes
  • Looking Back to Look Forward

    Looking Back to Look Forward
    Dec 12 2024

    A conversation with LinYee Yuan and Johnny Drain about seven years of co-editing MOLD’s print magazine.

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    42 mins
  • Compost The Prison Plantation

    Compost The Prison Plantation
    May 21 2024

    Joshua Sbicca of the Prison Agriculture Lab is on the podcast to discuss the way that the prison industrial complex uses food and agriculture as a way to uphold itself.

    His piece for MOLD, 'It's Time To Compost The Prison Plantation' is part of our series on Food and Abolition, tackling the ways in which the project of prison abolition can inform a movement for redesigning sovereign food systems.

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    34 mins
  • Street Vendors Are Here To Stay

    Street Vendors Are Here To Stay
    Nov 2 2023

    On this episode of the Food Futures podcast, we speak to street vendors from Plaza Tonatiuh in Brooklyn’s Sunset Park and community organizer Brian “Leo” Garita about their fight for a share of public space. 

    We’ll also have a conversation with urban planning scholar, Ryan Devlin, who studies street vending and design solutions for vendors.
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    34 mins
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