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Food Innovation, Risk & Resilience with David Rabe I Food Origins Podcast 75 cover art

Food Innovation, Risk & Resilience with David Rabe I Food Origins Podcast 75

Food Innovation, Risk & Resilience with David Rabe I Food Origins Podcast 75

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David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people.



What started as a pursuit of adventure turned into a lifelong obsession with quality. From learning how to hunt and becoming successful in the field, to chasing surf around the world, getting lost deep in Mexico on dirt bikes, and spending countless days in the mountains, David’s life has always been driven by the search. The search for experience, challenge, and ultimately meaning.

That pursuit eventually led him to the kitchen.

After years of sourcing his own meat and developing a deep respect for the animals harvested, David became frustrated with the low quality ingredients and fillers found in most seasonings. He believed that good food, especially food that honors the hunt and the people gathered around the table, deserved better. That idea became the foundation for Kairos.

Inspired by the Greek word “Kairos,” meaning a critical or meaningful moment in time, the brand was built on the idea that some of life’s most memorable experiences happen over shared meals with family and friends. Today, Kairos focuses on sourcing exceptional ingredients and creating thoughtful formulations designed to elevate the everyday moments people remember forever.

Outside of Kairos, David works as an engineer, balancing technical problem solving with a life rooted in adventure, storytelling, and the outdoors. Whether he’s cooking over a fire, chasing swell, exploring backroads, or sharing a meal after a long day outside, the mission remains the same. Pursue the search and bring people together around something real.



https://craftedbykairos.com

https://bendsauce.com


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Firecracker Farm Small-batch Spicy Salt
Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.

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