So, What knives does Gordon Ramsay use? One of the secrets to operating a successful kitchen, be it in a home or professional setting, is to have a selection of well-honed quality knives. Jacques Pépin has often stated that using sharp knives not only makes the job easier but also a lot safer. You don't have to hoard a bunch of subpar knives. Instead, maintain a small collection of good-quality knives that will serve you for a long time. According to Ramsay, it is essential to have four types of knives: chopping, paring, bread, and boning.

Gordon Ramsay's steak recipe doesn't require a fancy restaurant. Just follow these simple rules. Get the pan nice and hot. If there's no heat in the pan, there's no color. No color, no flavor." Make sure the steak is at room temperature. A relaxed steak will cook faster and won't be stone cold in the middle. If you're looking for a delicious meal, grab a steak the next time you're at the market.

The classic Italian dish spaghetti Bolognese is a must-have for meat lovers. You'll never look at tomato sauce the same way again. This Gordon Ramsay spaghetti Bolognese is one such recipe that no one would want to miss. It is a top-rated recipe in Britain and is not an authentic Italian recipe. Nevertheless, it is delicious and worth trying.