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Food Origins Podcast

Food Origins Podcast

Written by: Dave Sands
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.

© 2026 Food Origins Podcast Art Cooking Food & Wine World
Episodes
  • Food Innovation, Risk & Resilience with David Rabe I Food Origins Podcast 75

    Food Innovation, Risk & Resilience with David Rabe I Food Origins Podcast 75
    May 22 2026
    David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people.



    What started as a pursuit of adventure turned into a lifelong obsession with quality. From learning how to hunt and becoming successful in the field, to chasing surf around the world, getting lost deep in Mexico on dirt bikes, and spending countless days in the mountains, David’s life has always been driven by the search. The search for experience, challenge, and ultimately meaning.

    That pursuit eventually led him to the kitchen.

    After years of sourcing his own meat and developing a deep respect for the animals harvested, David became frustrated with the low quality ingredients and fillers found in most seasonings. He believed that good food, especially food that honors the hunt and the people gathered around the table, deserved better. That idea became the foundation for Kairos.

    Inspired by the Greek word “Kairos,” meaning a critical or meaningful moment in time, the brand was built on the idea that some of life’s most memorable experiences happen over shared meals with family and friends. Today, Kairos focuses on sourcing exceptional ingredients and creating thoughtful formulations designed to elevate the everyday moments people remember forever.

    Outside of Kairos, David works as an engineer, balancing technical problem solving with a life rooted in adventure, storytelling, and the outdoors. Whether he’s cooking over a fire, chasing swell, exploring backroads, or sharing a meal after a long day outside, the mission remains the same. Pursue the search and bring people together around something real.



    https://craftedbykairos.com

    https://bendsauce.com


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    Firecracker Farm Small-batch Spicy Salt
    Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

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    1 hr and 37 mins
  • Fire, Family, and Food with Chef Joel Gil Food Origins Podcast 74

    Fire, Family, and Food with Chef Joel Gil Food Origins Podcast 74
    Apr 17 2026



    Join us as Chef Joel Gil shares his inspiring journey from law enforcement to culinary success, highlighting his passion for open fire cooking, local sourcing, and the importance of resilience. Discover practical insights, memorable stories, and future plans that showcase his dedication to community and cuisine.

    Chef Joel Gil is a talented chef based in Bozeman and Big Sky, Montana. With a deep-rooted passion for cooking, Chef Gil blends his Mexican heritage with global culinary influences, creating innovative dishes that showcase his diverse expertise.

    ​Chef Gil runs a popular food truck and catering business, offering creative, high-quality meals for both private events and large gatherings. He also hosts exclusive tasting events, where guests can experience multi-course menus crafted with seasonal ingredients and local produce. Chef Gil's commitment to exceptional flavors, artistic presentation, and personalized service has made him a standout in the region's vibrant food scene.

    https://www.eatbraza.com

    Send us Fan Mail

    Firecracker Farm Small-batch Spicy Salt
    Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Support the show
    Show More Show Less
    1 hr and 10 mins
  • From Orchard to Icon: The Ikeda’s Bakery Story I Derek Ikeda Food Origins Podcast 73

    From Orchard to Icon: The Ikeda’s Bakery Story I Derek Ikeda Food Origins Podcast 73
    Apr 3 2026

    Derek Ikeda is a third-generation Japanese American carrying forward a family legacy rooted in farming, resilience, and great food. He operates Ikeda's Bakery alongside his father Glen, uncle Steve, and brother Brendyn—continuing a business first started by his grandparents, Sam and Sally Ikeda.

    What began as a small orchard has grown into a Northern California staple: part bakery, part restaurant, part roadside market. Built on a true farm-to-fork foundation, Ikeda’s has become known for its fresh fruit, homemade goods, and especially its iconic pies—made from the same land and traditions that started it all.

    Today, Derek helps lead the evolution of the business while staying rooted in its origins—serving high-quality, honest food to generations of loyal customers and new travelers passing through the I-80 corridor.

    https://www.ikedas.com/

    Send us Fan Mail

    Firecracker Farm Small-batch Spicy Salt
    Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.

    Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

    Support the show
    Show More Show Less
    54 mins
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