Today, the Indian dairy market is one of the largest and fastest-growing globally. More importantly, it continues to play a massive role in the Indian economy as a significant source of employment and income.

However, due to rising middle-class income, greater consumer awareness, and changing consumption habits, the industry is witnessing new trends and challenges, such as strong demand for more milk products, a sustainable diet high in protein and fiber, better feeding and breeding solutions, higher milk production costs, and more.

To learn more about this topic, listen to our recent podcast as K.S. Narayan, Principal Consultant for Food Processing at Nexdigm, engages with industry veteran Dr. R. S. Sodhi, President of the Indian Dairy Association.

As one of the country’s largest industries, the Indian Food Processing Industry is expected to bolster the Indian economy. However, it is poised to witness a significant transformation with a paradigm shift in consumer preferences fostered by a strong inclination towards plant-based food and sustainable diets.

Through our latest episode from the Indian Food Processing Industry podcast series, discover the industry trends and challenges with K.S. Narayan, Principal Consultant – Food Processing at Nexdigm, as he engages with seasoned expert Santhosh Stephen, Managing Director at Symega Food Ingredients and draws attention to critical aspects of this evolving industry.