This episode you’ll meet the in-laws. My guest today is John. We’ve shared some great food together since his son, Sean married our Elise. John’s a great cook, and his happy place is the stove, grill or fish-camp oven. We get into everything from Florida scallops to northeast crab, and......wine, of course!

John T's Macaroni and Cheese Recipe:

Episode Links:

Magic Seasoning Blends

Super Taster Blends

Meater

Pampered Chef Food Chopper

Grumpy Gourment

Years ago, Ray and Melanie started hanging out with a group of work friends, affectionately called “the usual suspects”; first for happy hours, next at each other’s houses and then they took the plung to vacation together. The rest is history. Today Ray and Melanie discuss meat, AirBnB cooking and Christmas in Connecticut. Be sure to listen till the end, when you'll find out the most important ingredient for a great party.

Ray's Seared Steak Recipe:

Episode Links:

Cystic Fibrosis Foundation

Findlay Market

Traeger

Kitchen Aid

Meagan and Melanie’s friendship was sparked by their mutual love of family, food, friends and travel. The two have had some ridiculously good times together and appreciate the other’s delicious food and thoughtful hosting. Meagan will talk about food from her adventures and….what a Wisconsin girl misses while living out-of-state.

Meagan's Weekly Bread Recipe

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