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Food for Thoughts : Conversations that feed your mind

Food for Thoughts : Conversations that feed your mind

Written by: Feloniouschef
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About this listen

In Food for Thoughts, we explore the ever-changing world of culinary arts through the lens of history, culture, and technology. Listen as myself, restauranters, chefs and food enthusiast (the experts) discuss the evolution of cuisine, the role of social media plays in food trends, and how music and culture influence what we eat. This podcast serves up a thoughtful mix of stories , insights, and ideas, all aimed at uncovering the past, present, and future of food culture. Get ready for conversations that are as rich and flavorful ass the meals they inspire.

Kevin M. Brooks,II Art Cooking Food & Wine
Episodes
  • The Role of Technology in Restaurants

    The Role of Technology in Restaurants
    Apr 15 2026

    Ep 4!! Now severed fresh and i must say at its best or "peak of freshness". Thank you for listening.

    Eat Well. Be Well. Do Well. Alls Well.

    The Chef you'll get to know best, Felonious..

    -Feloniouschef-
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    38 mins
  • Farm-to-table. A movement??

    Farm-to-table. A movement??
    Mar 20 2026

    this episode we talk about the start of the " movement" .

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    32 mins
  • The Impact of Michelin Stars

    The Impact of Michelin Stars
    Feb 20 2026

    " A star is born every time a Michelin star is awarded."- Anon

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    34 mins
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