In this final 2024 episode of Food to Go, brought to you by the New Food team, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.

From food safety concerns and supply chain vulnerabilities to the impact of new regulations, innovations, and sustainable processes, a lot has happened over the past 12 months.

We hope you enjoy this roundup of 2024.

On behalf of everyone at New Food, thank you for your continued support of the podcast. Happy holidays and best wishes for the New Year!

In this week’s episode of Food to Go, brought to you by the New Food team, Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison, joins Assistant Editor Ben Cornwell to discuss the digital tools which are helping reshape food safety and compliance.

Ben and Julie also explore some of the most exciting and innovative ways these technologies are transforming the food industry—from enhancing risk management and preventing recalls to driving sustainability and reducing food waste.

Later in the episode, Julie shares practical tips and valuable advice for overcoming the challenges of adopting these cutting-edge solutions, as well as insights into emerging technologies that could have the biggest impact on food safety and compliance in the years to come.

We hope you enjoy this fascinating discussion as much as we did and be sure to keep your eyes peeled for the last 2024 episode of the Food to Go podcast!

In this week’s episode of Food to Go, brought to you by the New Food team, Karthik Kondepudi, Partner at Herbochem, joins Assistant Editor Ben Cornwell to discuss the emerging trends shaping the nutraceutical industry and how the market has evolved in recent years.

Karthik reveals Herbochem’s approach to innovating the sector and highlights some of the most important buying considerations for consumers.

Later in the episode, Karthik and Ben explore the exciting future of personalised nutrition, the latest innovations in plant-based ingredients, and the challenges of formulating functional foods and beverages, particularly when balancing taste and shelf stability.

We hope you enjoy this fascinating discussion about the nutraceutical industry as much as we did and be sure to keep your eyes peeled for the next episode of the Food to Go podcast!