In this special episode of Foothills Of The Smokies, the tables are turned as host Jimmy Proffitt steps into the guest seat. Guest host Beth Haynes leads a heartfelt and engaging conversation about Jimmy's new cookbook, Seasoned In Appalachia.

Jimmy shares the story behind the book, the inspiration drawn from Appalachian foodways, and the traditions that shaped both his cooking and storytelling. Listeners will hear behind-the-scenes moments from the cookbook journey, reflections on heritage recipes, and the deeper meaning of preserving regional culture through food.

Beth Haynes, an award-winning journalist and longtime collaborator, brings her signature warmth and curiosity to the discussion. Over the years, Beth and Jimmy have worked together on several creative projects — including one connected to Dolly Parton herself. With Beth recently interviewing Dolly, this episode carries a special sense of full-circle conversation, friendship, and shared East Tennessee roots.

Whether you love Appalachian cuisine, Southern food traditions, cookbooks, storytelling, or the culture of the Smoky Mountains, this episode offers a rich and personal look at the heart behind Seasoned In Appalachia.

In anticipation of starting this podcast, Foothills Of The Smokies, I sat down with Keener Shanton, Head Distiller for Old Forge Distillery. So we taped this more than a year before, just as they were about to celebrate their 10th Anniversary. That milestone has come and gone, but like a good spirit, the discussion still aged well, and we wanted you to hear it.

Enjoy this special Christmas Eve reading of T'was The Night Before Christmas. This is a recording we did a couple of years ago, on the 200th anniversary of the the publication of the poem.

So make some hot cocoa, lay out the cookies, and gather the family around.

Merry Christmas from our Old Mill Family to yours.