Andrew Siegwart, President of the Tourism Industry Association of Ontario is interviewed by Samuel Miele and discussed the development of a five-year tourism strategy to address regional needs and economic conditions. The strategy includes forming strategic working groups and an alignment council to prioritize initiatives and measure success. Andrew emphasized the importance of diversifying tourism investments, including infrastructure and capital incentives, to attract both domestic and international visitors. He also highlighted the need for skills training and workforce development to address the current labor shortage. The conversation also touched on the impact of reduced international student numbers and the need for a balanced approach to tourism marketing and infrastructure investment.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Chris Gibbs from Toronto Metropolitan University joins Andrew to explore the critical challenges facing tourism talent development. Drawing from his extensive experience, Gibbs discusses the evolving expectations of students, who are increasingly motivated by financial stability and career growth opportunities.

The conversation covers the shifting dynamics of workforce recruitment, highlighting the need for employers to adapt to a new generation of workers who prioritize work-life balance and clear career pathways. Gibbs emphasizes the importance of work-integrated learning, introducing the Jumpstart initiative as an innovative approach to early student recruitment and engagement.

Against the backdrop of funding challenges in post-secondary education and declining international student enrollment, Gibbs advocates for reimagining tourism education. He suggests focusing on core skills like service, leadership, and sustainability, while telling compelling stories that attract talent to the industry's diverse and dynamic career opportunities.

Forward Motion thanks its partners for their support of this show:

Ontario Travel & Tourism Monthly

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guest is Kelly Higginson who provides an in-depth look at Canada’s restaurant industry, revealing the sector’s complex challenges and innovative solutions. Drawing from her extensive experience, Higginson discusses the ongoing struggles with rising input costs, workforce shortages, and the impact of economic pressures on restaurants nationwide.

The conversation explores critical issues like immigration cuts, the importance of culinary training programs, and the potential of technology to support operators. Kelly highlights the “Food is Food” campaign, which demonstrated how policy changes like the GST holiday could create jobs and stimulate economic growth.

Emphasizing the restaurant industry’s role as a cultural and economic driver, she underscores the sector’s resilience. From addressing misconceptions about skilled labor to advocating for supportive policies, Higginson paints a nuanced picture of an industry adapting to unprecedented challenges while remaining essential to Canada’s social and economic fabric.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.