Fresh Eyes, Faster Fixes | Episode 65
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Fresh Eyes, Faster Fixes | Episode 65
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Kevin shares his experience stepping into a new GM role at a different restaurant, using fresh eyes to spot small, everyday annoyances and working with staff to implement practical fixes—like rearranging potato racks—to improve workflow and morale.
He expands the lesson beyond work, challenging listeners to examine their own habits and systems, make thoughtful changes, and involve others for better long-term results.
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