We have been partnering with the Organic Consumers Association, or OCA, to spread the good news about why we choose organic! Molly Frey recently met with Alexis Baden-Mayor from the OCA to discuss the history, present, and future of the organization. For a full transcript of the episode, visit www.freywine.com

Welcome to the sixth episode of Frey Vines, the podcast devoted to telling the story of organic wine! Today, we’re focusing on all the many fantastic wine offerings from Frey Vineyards.

Our 6th podcast episode shares all about the wine we make at Frey Vineyards. With several organic options available in our wine shop, this podcast explores our different varietals, our different labels, and different certifications.

In the beginning of Frey Vineyards, we only produced a couple of varietals of wine, and those were the grapes that were historically grown on our home ranch, which were planted in the seventies. Over the years, as the business got established, people wanted more availability and selection in the organic and non-sulfited realm.

When Frey opened our winery doors 45 years ago, we had no idea what a world of organic wine we would create. Being the first organic winery meant that we spent a lot of time in the early years educating and advocating for Organic wine’s place at the table. As the popularity for organics grew, we helped create the organic wine category in the industry, and we significantly expanded our wine offerings. We have held fast to our uncompromising commitment to creating the highest quality wines available for you to enjoy.

For questions or comments about the content shared here, Frey Vineyards or Frey wines, you can email info@freywine.com or call 1 800 760 3739. Our retail staff is happy to help you Monday through Friday, 9am to 5pm Pacific Standard Time. Thank you for joining us for this episode of the Frey Vines Podcast, telling the story of organic grapes.

Welcome to the fifth episode of Frey Vines, the podcast devoted to telling you the story of organic wine. In honor of Earth Day, our April podcast is all about how we are a green winery that makes a green drink for you to enjoy. Tune into this episode to hear Eliza, Katrina, and Molly Frey explain how Frey Vineyards has pioneered the category of organic wines in the USA from organic grape farming to USDA labeling to requiring organic yeast for organic wines. For a full transcript of this episode and every episode of the Frey Vines podcast, you can visit www.freywine.com/blog