Travelling as a vegan can be dauting, and full of "what ifs": What if I can't find anything to eat? What if I can't eat any authentic food? What if the only option is to dine at fancy vegan restaurants?

Today we are joined by Anna from Annathingbutanimals, who is here to share how easy, authentic, and ethical travelling as a vegan can be! Not only is Anna an experienced traveller and long time vegan, but she does this for a living! Anna runs a vegan travel business - with Anna you can discover new cultures, support local businesses, and maybe even fall in love.

To learn more about travelling with Anna, check out her mailing list, her upcoming trip to Greece in June 2025, and her socials (Tiktok, Instagram).

If you want to see what I, Serena from Friendly Veg, am up to, then the best place to do that is Substack or my recipe website.

Welcome back to the podcast! In this highly anticipated episode I catch up with my friend Jonah — a vegan abolitionist at heart — who has dated, fallen in love with, and now married a non-vegan!

We discuss how Jonah first went vegan out of spite, how he sets boundaries in his relationship, and his experience being vegan in Hong Kong.

Note: we had an issue with the audio for this podcast so please bear with us. Thank you to Jacob for helping us work through this audio issue and editing the episode.

If you like the podcast and would like to support me, please consider subscribing to friendlyveg.com for exclusive recipes and meal plans.

Is lab grown meat ethical? It depends on who you ask. But does it matter?

Lab grown meat is only one such vegan meat alternative.

in this episode, we’ll talk about the concept and ethics of meat alternatives that are:

1. Vegan, and plant based.
2. Not vegan, and are not plant based.
3. Vegan, but are not plant based.

This third category is what I find the most interesting, and the most promising.

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