From Cancer to Pitmaster: The Brazen Que Story
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From Cancer to Pitmaster: The Brazen Que Story
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About this listen
They built one of Tennessee’s best barbecue spots out of pure grit, faith, and heart ❤️
Nick and Kendra from Brazen Q in Livingston, TN, share their incredible story — from being house parents helping at-risk kids to surviving cancer, building a restaurant from the ground up, and learning how to keep their dream alive through community, consistency, and good food.
They talk about:
🔥 The difference between Texas and Memphis-style barbecue🔥 Overcoming throat cancer while opening their restaurant
🔥 What it means to run a small-town BBQ joint with big-city flavor
🔥 The impact of our XPLR.NASH video that helped grow their business 300%
🔥 Their three pillars: undeniably good food, top-notch hospitality, and consistencyIf you love real stories of Tennessee grit, entrepreneurship, and amazing food — this one will hit home.
https://www.brazenque.com/
🎧 Listen on YouTube, Spotify, Apple Podcasts, or Facebook.📍
Visit Brazen Q in Livingston, Tennessee — it’s worth the drive.