From Chicago fine dining to Michigan’s wild peninsula

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From Chicago fine dining to Michigan’s wild peninsula

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Milkweed Inn is a unique culinary getaway hidden deep in the Upper Penninsula's Hiawatha National Forest. Chef Lane Regan works to craft menus that are foraged and locally sourced. We learned about what it takes to craft and execute such a remote experience, and the ways the environment shape Chef Regan's food philosophy.

HELPFUL LINKS:

Read about Lane's work at Elizabeth
The website for Milkweed Inn
Bonus photos from our visit to Milkweed Inn

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Music in this episode by Blue Dot Sessions.

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