From Filipino Roots to Sanford’s Table: Chef Josh Mendiola’s Milwaukee Story
Failed to add items
Add to cart failed.
Add to wishlist failed.
Remove from wishlist failed.
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
Written by:
About this listen
On Munching Around Milwaukee, host Charlie sits down with Josh Mendiola, chef de cuisine at Sanford in downtown Milwaukee, to explore his culinary journey from the Philippines to leading the kitchen at one of the city’s top restaurants.
The episode highlights Josh’s signature dishes (a beef kofta and Filipino okoy), his mentors and influences, Sanford’s menus and dining experience, and his work with community programs and chef collaborations.
You can watch the YouTube video here - https://youtu.be/ALl9XNN5mo0
“Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.
We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.