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From Wheat to Flour - Nicole Ragon
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From Wheat to Flour - Nicole Ragon
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Alex talks with Nicole Ragon about her family's business, Niobrara Grain and Milling. Her family grows certified organic wheat in the Nebraska Panhandle and mills it into flour in Valentine, Nebraska. We hear about her father, Dick Tetherow, and his passion for community and agriculture, the UniFine Mill that Niobrara uses to create the highest quality flour on the market, and balancing life and agriculture. Plus a quick chat during the break with Kevin Loth of Shadowbrook Farm and Dutch Girl Creamery about how our visions for the land sometimes need to adapt.
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