In this episode, we delve into the remarkable biostimulant properties of yeast and how they can revolutionize sustainable agriculture. Join us as we explore the mechanisms by which yeast-based biosolutions stimulate plant growth and mitigate the effects of abiotic stress.

Our guest, Pedro CABANITA, Biostimulant Portfolio Manager at Certis Belchim, shares his expertise on the topic. Through an insightful interview, we uncover the science behind yeast's ability to enhance plant metabolism and promote root and fruit development.

From the composition of yeast to its optimal timing of application, this episode provides a comprehensive overview of the role of this versatile microorganism. Prepare to be amazed by the untapped potential of yeast in the pursuit of a more sustainable future for agriculture.

Techno-commercial teams and farmers alike will gain a deeper understanding of the practical applications and benefits of yeast-based biostimulants. Discover how these innovative solutions can help you achieve sustainable, high-yielding results in your agricultural operations.

Find more info about yeast-based biosolutions on agrauxine.com

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In this episode, we delve deep into the diverse yeast-based biosolutions revolutionizing agriculture. Join us as we present the key concepts of biostimulation, biocontrol, and bionutrition, and discover how these yeast-derived innovations can stimulate plant growth, protect crops, and enhance soil fertility.

Our guest, Fabien Achard, Biostimulant Portfolio Manager at Agrauxine, shares his expertise on the subject. Through this in-depth interview, you will understand the various forms in which yeasts and their derivatives are used

From defining the terminology to exploring the modes of application, this episode will give you a comprehensive overview of the multifaceted aspects of yeast in the development of ease of use, high-performing and environmentally-friendly biosolutions. Prepare to be amazed by the potential of these natural products for a more sustainable agriculture.

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In this episode, we delve into the remarkable world of yeast and how they revolutionize everydays life. Join us as we explore what are the super powers of yeast and how fermentation is used in alcoholic beverages, bread and for taste enhancement.

Our guest, Fabien COZE, Head of Microbial Sciences and Microorganisms Collection at Lesaffre, shares his expertise on the topic. Through an insightful interview, we uncover the history and biology of yeast and it’s applications in various industries.

From the characterization of yeast to its selection, this episode provides a comprehensive overview of the role of this organism in our lives. Uncover the hidden superpowers of yeast that have been quietly revolutionizing our world since ancient times.

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Agrauxine by Lesaffre presents to you From Yeast to Yield, a podcast animated by Bruno MENDONCA, market development manager, to introduce you to the use of yeast in agriculture for biosolutions like biostimulation, biocontrol and bionutrition.

In this series of 6 episodes, you will get to know yeast and its uses in the industry, what are the applications of yeast to stimulate plant growth and mitigate abiotic stresses, to enhance soil health and fertility and to fight against diseases. Finally, you will learn how yeast is a sustainable and viable alternative to chemicals and get an insight about the remaining challenges of this organism.

Enjoy

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