• Pit Bulls in Paradise: Tony Soika on Key West Mysteries, Rescue Dogs, and Second Acts
    Mar 18 2026
    Pit Bulls in Paradise: Tony Soika on Key West Mysteries, Rescue Dogs, and Second Acts Host Michele O'Connor introduces the Fun in Key West Podcast and its Book Club episode featuring author Tony Soika, a retired U.S. Army officer with 30 years of service and extensive animal-rescue volunteering. Soika discusses his deep pull toward the Florida Keys since first visiting in 1999, his transition challenges after leaving the military, and how becoming a late-in-life father shaped him and influenced his writing. He explains how his novel Pit Bulls in Paradise (first in the Conch House Chronicles) follows retired officer John Tuttle in the Keys as he uncovers a dogfighting ring after pit bulls with fighting injuries arrive at a shelter, reflecting Soca's real-life rescue of a pit bull and his advocacy that "there are no bad dogs, only bad owners." 00:00 Welcome to Fun in Key West 01:26 Meet Tony Soika 04:09 Tony's Life and Dogs 05:03 Why the Keys Call You 07:31 Fatherhood and Inspiration 10:04 From Coaching to Novels 12:14 Why Pit Bulls in Paradise 13:43 Rescuing Honey Bear 16:26 Building John Tuttle 19:28 Veteran to Civilian Shift 21:38 Finding Identity in Key West 23:21 Dogs Feel Our Pain 25:00 Why Animal Cruelty Matters 27:33 Setting the Story in Key West 29:08 Making Key West Feel Real 30:30 John the Reluctant Hero 31:50 Next Book Afghanistan Thread 33:55 Key West Signings and Support 35:58 Rescue Dogs and Local Favorites 40:25 Book Heart and Real Cameos 44:06 Where to Follow and Final Wrap
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    46 mins
  • Historic Marker Monday: How Cayo Hueso Became Key West
    Mar 14 2026
    Historic Marker Monday: How Cayo Hueso Became Key West Host Michele O'Connor introduces the Fun in Key West podcast and this Historic Marker Monday episode focused on the origin of Key West's name, highlighted by a historic marker near Mallory Square. She explains how the Taíno word "cayo" (small island) passed through Spanish usage and into English as "key," and how "hueso" (bone) made the original Spanish name Cayo Hueso translate to "Bone Island." Michele shares theories for the island's bones, including Native American conflicts, shipwreck victims from the "graveyard of the Atlantic," and fishbone piles, noting settlers found large bone piles in the 1820s. She describes how American mapmakers misheard and simplified the name into "Key West," mentions Spanish speakers still use Cayo Hueso, and promotes self-guided walking tours, a Key West book club reading Pit Bulls in Paradise with an upcoming author interview, and a forthcoming map of historic marker locations. 00:00 Welcome to Fun in Key West 01:27 Historic Marker Monday Begins 01:46 Why Key West Has Its Name 03:39 Mallory Square Marker Hunt 06:10 Cayo to Key Language Shift 07:36 Bone Island Theories 10:05 How Cayo Hueso Became Key West 10:51 Cultural Blend and Fun Facts 13:34 Tours Book Club and Marker Map 16:45 Final Wrap and Next Time
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    17 mins
  • Historic Marker Monday: Ponce de León's 1513 Voyage
    Mar 8 2026
    Historic Marker Monday: Ponce de León's 1513 Voyage and Key West's Marker #50 Host Michele O'Connor introducses this Historic Marker Monday episode focused on a Duval Street historic marker (noted at 1405 Duval Street) honoring Spanish explorer Ponce de León and his 1513 voyage. She recounts his background sailing with Columbus, his roles in the Dominican Republic and Puerto Rico, and how he personally financed three ships to seek gold, expand Spain's territory, and strengthen his position. The episode traces the expedition as he named Florida, moved through the Florida Keys (Los Martires), reached the mainland, encountered conflict with Indigenous people and took captives, then traveled to the Dry Tortugas for food but no fresh water, and was pushed by the Gulf Stream to Cuba—an accidental discovery valuable to navigation. Michelle explains why this history connects to Key West and encourages listeners to visit marker #50 and use funinkeywest.com for tours, a marker map, and a virtual book club. 00:00 Welcome to Fun in Key West 01:26 Historic Marker Monday Setup 03:07 March Check In and Marker Location 05:41 Who Was Ponce de Leon 06:54 Mission and Fleet Goals 08:21 Naming Florida La Florida 09:37 Fresh Water Stops and Survival 10:18 Reaching and Naming the Keys 12:27 West Coast Landfall and Conflict 13:42 Dry Tortugas and Provisioning 15:22 Gulf Stream Discovery and Return 16:52 Final Colonization Attempt 1521 18:39 Why It Matters to Key West 19:50 Wrap Up and Key Takeaways 22:00 Explore More Tours and Book Club 23:23 Final Outro and Next Time www.funinkeywest.com
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    24 mins
  • Tasty Tuesday: The Best Oyster Spots in Key West
    Mar 8 2026
    Tasty Tuesday: The Best Oyster Spots in Key West (Happy Hours, Hidden Gems & Upscale Bites) Host Michele O'Connor delivers a Tasty Tuesday guide to why oysters in Key West "hit different," emphasizing freshness from local fishermen, the Historic Seaport, and markets like Eaton Street Seafood Market. She shares what to look for in a great oyster stop—freshness, variety, preparation styles, atmosphere, value (especially happy hour), and seafood focus—then highlights recommended spots including Half Shell Raw Bar, Alonzo's Oyster Bar, Conch Republic Seafood Company, Schooner Wharf, Thirsty Mermaid, Two Friends Patio, Island Dogs, Pepe's Cafe, and upscale options like A&B Lobster House, Little Pearl, Cafe Marquesa, and Prime Steakhouse, plus Stock Island stops like Matt's Stock Island and Hogfish Bar & Grill. She offers oyster-ordering tips, suggests building an "oyster crawl," notes honorable mentions, and directs listeners to funinkeywest.com for guides, tours, and a book club. 00:00 Welcome to Fun in Key West 01:26 Tasty Tuesday Oyster Tease 03:50 Why Key West Oysters Shine 05:20 How to Pick a Spot 06:47 Seaport Oyster Classics 10:29 Old Town Hidden Gems 12:27 Upscale Oyster Nights 14:06 Stock Island and Markets 15:25 Ordering and Pairing Tips 17:11 Build Your Oyster Crawl 18:26 Honorable Mentions and Wrap 20:08 More Guides and Farewell 21:36 Final Recap Outro www.funinkeywest.com
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    22 mins
  • Bottling the Spirit of Key West with DJ Peak of Key West Candle & Bath Co.
    Mar 1 2026
    Bottling the Spirit of Key West with DJ Peak of Key West Candle & Bath Co. Host Michele O'Connor introduces the Fun in Key West podcast as an insider guide to where to eat, drink, stay, and what to do in Key West, with updates on events and local guests. She interviews DJ Peak, owner of Key West Candle and Bath Company, who moved to Key West seven and a half years ago after family trips and an opportunity to run her parents' ice cream shop. DJ describes starting her candle business with $500 by collecting top-shelf liquor bottles from local bar dumpsters, then rebranding into frosted jars and later redesigning packaging with hand-drawn Key West-inspired art. She discusses using premium soy wax and clean fragrances influenced by her daughter's asthma, expanding into soaps and other bath products, and opening a working studio retail shop at 1011 Whitehead Street. DJ shares bestsellers like the Blue Heaven scent, travel-friendly packaging options, where she likes to eat and drink, how to order online or wholesale, and a discovery kit for sampling scents. 00:00 Welcome to Key West 01:26 Meet DJ Peak 03:39 WiFi Woes and Shop Local 05:06 From Ice Cream to Candles 06:27 Dumpster Bottle Origins 07:16 Rebrand for Key West Vibes 08:55 Island Life vs Mainland 10:41 The Broken Candle Story 12:19 Clean Soy Candle Quality 12:47 Getting Into Local Shops 15:41 Expanding Into Bath Products 17:11 Opening a Storefront 18:17 Getting the Studio Space 18:38 Inside the Working Shop 19:08 Must Buy Travel Picks 20:33 Blue Heaven Best Seller 22:01 Hours and Family Help 22:55 Family First Business 24:25 Creating Real Connection 26:09 Key West Food Favorites 28:25 Coffee and Porch Ritual 29:04 How to Order Online 31:02 Book the Trip Wrap Up 32:47 Final Thanks and Recap www.funinkeywest.com https://keywestcandleandbathco.com/
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    34 mins
  • Thirsty Thursday: Best Frozen Drinks in Key West
    Mar 1 2026
    Thirsty Thursday: Best Frozen Drinks in Key West (Flying Monkeys, Fat Tuesday & Mary Ellen's) Host Michele O'Connor introduces the Fun in Key West podcast as an insider guide to where to eat, drink, stay, and what to do on the island, with updates on events and occasional local guests. In this Thirsty Thursday episode, she spotlights Key West's frozen drink scene and encourages listeners to try new menu options beyond standard pina coladas, margaritas, and daiquiris. She recommends Flying Monkeys on Duval (near Bull and Whistle and Fogerty Mansion) for its mix-and-match frozen machines, to-go cups, and drinks like the Flying Monkey (spiked lemonade plus raspberry-bourbon) and a frozen White Russian, plus a non-alcoholic Monkey Slush. She also covers Fat Tuesday's New Orleans-style daiquiri wall, and Mary Ellen's off Duval for its dive-bar vibe and her favorite frozen Irish coffee topped with crushed cookies. She mentions other Key West cocktail history, Better Than Sex dessert-and-drinks, and directs listeners to funinkeywest.com for guides and the book club. 00:00 Welcome to Fun in Key West 01:26 Thirsty Thursday kickoff 03:02 Frozen drinks mindset 04:02 Flying Monkeys favorites 07:15 Fat Tuesday daiquiri wall 08:29 Mary Ellens Irish coffee 10:05 More bars and history 11:25 Better Than Sex detour 12:39 Guides and book club 13:54 Wrap up and sign off www.funinkeywest.com
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    15 mins
  • Trust the Signs: Mark Renson on How Will I Know, Whitney Houston as a Guardian Angel, and Finding Solace in the Florida Keys
    Feb 18 2026
    Trust the Signs: Mark Renson on How Will I Know, Whitney Houston as a Guardian Angel, and Finding Solace in the Florida Keys Host Michele O'Connor introduces chef, restaurant owner, and author Mark Renson about his novel How Will I Know, the Fun in Key West Book Club February pick. Renson shares his background as owner of Ambition Coffee and Eatery in upstate New York (nearly 26 years), his first book Is The Coffee Fresh? about daily life in his coffee house and how he was inspired in 2012 to write fiction using Whitney Houston as a guardian angel. He explains how he began the novel in 2016, wrote in small increments until COVID gave him time to finish, and realized he was pulling heavily from his own life experiences, including a breaking point during the recession when his restaurant carried $80,000 in debt. Renson recounts a pivotal moment at the Florida Bay in Key Largo where, after praying for help, he felt a wind and heard a message he interpreted as God being present; within 15 days his debts were resolved or put on manageable payment plans, and he later secured a publishing contract. He also describes finding a key in downtown Memphis in 2011 and, two weeks later, being asked by Bradley Cooper to feed him a paleo diet for seven weeks while filming The Place Beyond the Pines—an experience that changed his reputation and financial stability. Renson discusses his belief that there are no coincidences, his training in holistic classes and identification as a psychic medium (though he does not offer readings), and his practice of asking the universe for specific signs; he cites examples such as Whitney Houston songs appearing at meaningful moments and a COVID-era idea to create Baileys-infused 'boozy muffins' that went viral and helped sustain his business. The conversation covers Renson's love of the Keys—especially Key Largo for its quiet, reflection, and 'church' feeling—along with favorite local spots like Key's Bite (steak a Mexicana), his mixed feelings about busy Key West, and places he revisits like Blue Heaven (his husband's favorite), LaTe Da, Mallory Square sunsets, and occasional stops on Duval Street. Renson confirms several characters and details are based on his life (including Lucy, inspired by his longtime friend Tracy), explains the Dolly Parton inspiration behind the name 'Ambition,' and shares how he researched Whitney Houston's voice, mannerisms, and outfits over many years. He addresses the inclusion of other entertainers in a seance scene, his belief that Whitney 'picked' them, and notes his decision to keep the story feel-good. Renson lists where to buy the book (Amazon, Barnes & Noble by order, markrenson.com, and select Florida Keys locations including Shell World, the Marathon library, and Books & Brews at Florida Keys Brewing Co.), mentions upcoming Restaurant Week dates and plans to run a Disney 5K in April, and names Whitney Houston songs like 'I Wanna Dance with Somebody' as spirit-resetting favorites. The episode closes by reinforcing the theme of trusting signs, self-trust, resilience, and the Florida Keys as a grounding backdrop. 00:00 Welcome to Fun in Key West: What This Podcast Is All About 01:26 Today's Guest Tease: Mark Ranson, the Keys & a Whitney Houston Guardian Angel 02:10 Theme Song + Book Club Intro: Why "How Will I Know" Hits Different 04:16 Meet Mark: Chef, Restaurant Owner & Accidental Author 07:15 Writing Fiction During COVID: How Michael Monroe Became Mark's Story 09:33 The 2010 Breaking Point in the Keys: Florida Bay, Faith & the Wind 12:25 The Key That Opened Doors: Memphis Find to Feeding Bradley Cooper 14:05 Self-Doubt, Failure & Trusting the Message Behind the "Feel-Good" Book 16:46 Why Whitney Houston? Mediumship, Signs, Dreams & Listening to the Higher Voice 22:39 Ambition Coffee & Eatery: Dolly Parton Inspiration and the Restaurant's Soul 26:04 So Why Key Largo? Solace, Stillness, and Feeling Close to God 26:27 The Florida Keys as Church: Finding Solace & Spiritual Reset 27:13 Quieting the Mind: Raising Your Vibration & Noticing the Signs 27:58 Dockside Wildlife Moments (and the Dolphin TikTok Story) 29:03 Real-Life Lucy: Tracy, 50 Years of Friendship & Accents 30:04 Foodie Favorites in Key Largo: Key's Bite, Steak a Mexicana & Local Vibes 30:51 Key West Takes: Crowds, Duval Street, and Sunset at Mallory Square 34:34 No Coincidences: How to Ask for Signs (Songs, Keys, Dreams) 38:13 Sparkles, Endings & Sequel Talk: Where Whitney Could Return 39:19 Nailing Whitney on the Page: Outfit Research, Voice, and Concert Deep Dives 41:20 What's Next for Mark: Restaurant Week, Disney 5K, and the Séance Entertainers 45:07 Where to Buy the Book + The One Song That Resets Your Spirit (Final Wrap) 48:38 Closing Message: Trust the Universe & Keep Chasing the Signs www.funinkeywest.com https://marcrenson.com/
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    49 mins
  • Key West Travel Tips and Booking Smarter with Savvy.com (Guest: Eric Goldreyer)
    Feb 17 2026
    Key West Travel Tips and Booking Smarter with Savvy.com (Guest: Eric Goldreyer) Host Michele O'Connor welcomes listeners to the Fun in Key West podcast and interviews hospitality entrepreneur Eric Goldreyer, who has 30+ years of experience spanning bed and breakfasts, boutique hotels, mega-yacht inflatables, and vacation rental property management. Eric shares his background (founding BedandBreakfast.com, selling it to HomeAway in 2010; co-founding TurnKey Vacation Rentals and selling to Vacasa in 2021; and launching FunAir) and explains why he created Savvy.com after experiencing high platform fees when booking a trip. He outlines common frustrations with Airbnb/VRBO and other OTAs, including 15–20% platform fees, restricted guest-host communication, temporary phone numbers, and complications when changes are needed (similar to booking hotels via Expedia). Eric describes Savvy as a book-direct marketplace that avoids platform fees, shows Savvy pricing alongside Airbnb pricing, and focuses on enabling direct communication with professional property managers (no rent-by-owner listings), with internal vetting and planned third-party trust/ID verification for hosts and travelers. The conversation covers how travelers can avoid scams by checking reviews, what fees are normal (taxes and cleaning) versus frustrating (platform fees), and why professional local management helps during high-demand destinations like Key West. Eric notes Savvy has been live about a year, lists about 150,000 North American properties from 2,500+ property management companies, is adding thousands of listings monthly, and aims to expand internationally by year-end, sharing how to reach him via Savvy.com, LinkedIn, and eric@savvy.com. 00:00 Welcome to Fun in Key West: What This Podcast Covers 01:26 Today's Guest: Hospitality Veteran Eric Goldreyer Joins the Show 02:00 Theme Song & Kickoff: Setting the Island Vibe 03:26 Eric's Origin Story: BedandBreakfast.com to Boutique Hotels 04:36 From Mega-Yacht Inflatables to Vacation Rental Tech 05:40 Why Savvy.com Exists: Beating Airbnb/VRBO Fees 07:42 Behind the Scenes of OTAs: Hidden Fees & Blocked Communication 10:49 Avoiding Scams: Reviews, Vetting, and Booking with Pros 14:42 What Fees Are Legit vs. Junk Fees (and Price Comparison Tools) 17:40 How Travel Has Changed: From Hospitality to Transaction 18:19 Tech vs. Hospitality: Why Human Hosts Still Matter 19:09 Real-World Trip Planning: Nuance, Off-Market Homes & Concierge Help 21:02 Savvy for Peak Season: Direct Communication + No Rent-by-Owner Safety Net 23:01 Quality Control: Reviews, Background Checks & Removing Bad Apples 24:47 Key West Love Letter: B&Bs, Longer Stays & Local Vibes 28:15 Food, Coffee & Duval Street: Gluten-Free Finds and Must-Do Spots 30:23 Booking Habits to Break: Save Money by Booking Direct on Savvy 31:55 Wrap-Up: Savvy's Growth Plans, How to Reach Eric, and Final Thanks www.funinkeywest.com www.savvy.com
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    34 mins