In this episode of the Gaining Interest Podcast, host John Ramsey dives into the world of craft cocktail enhancements with Shawn Herbig, founder of Bluegrass Bitters. Shawn shares his passion for producing high-quality, natural bitters and syrups made from Kentucky-sourced ingredients, designed to elevate the bourbon experience without overpowering it. They explore the art and science behind creating the perfect old fashioned, emphasizing the importance of fresh ingredients and thoughtful craftsmanship. Tune in for an engaging conversation that celebrates community, quality, and the subtle magic of bitters in cocktails.

Join John Ramsey as he chats with Adrienne Cole, owner of House of Marigold and Marigold Catering, about her inspiring entrepreneurial journey. Adrienne recounts her evolution from a small corporate cafe in 2018 to launching Marigold Catering in 2019, successfully navigating the challenges of the COVID-19 pandemic with innovative offerings like to-go items and private dining experiences. Discover how her mobile bar concept, featuring a custom-built bar named Rose, became a hit, and learn about the unique, feminine ambiance and seasonal comfort food offered at her 2023 establishment, House of Marigold. This episode highlights Adrienne's dedication to community, hospitality, and serving a diverse clientele, showcasing her remarkable adaptability and vision in the culinary world.

This episode of the Gaining Interest Podcast features host John Ramsey in conversation with David Mandell, Co-founder and CEO of Whiskey House of Kentucky. The discussion centers on Whiskey House of Kentucky's innovative approach to whiskey production, highlighting its advanced technology and custom manufacturing capabilities.

Recorded 2/27/25. In this episode, John Ramsey delves into the significance of Danny Wimmer Presents’ events, particularly Bourbon & Beyond and Louder Than Life within the Louisville community. This episode features Doris Sims, Senior Vice President of Business Development at Danny Wimmer Presents, and Chris Blandford, Bourbon Experience Curator and Adult Beverage Category Manager at Kroger. They discuss the event’s history, economic impact, and community engagement.

In this podcast episode, Cindi Sullivan, Executive Director of TreesLouisville, discusses one of the initiatives they've been working on, the Urban Forest Master Plan. The initiative is an effort to develop a comprehensive, strategic plan for the city’s tree canopy.

Sullivan emphasizes that trees are critical infrastructure and that urban forestry must be treated as a long-term investment in equity, climate resilience, and community well-being. Trees Louisville's Urban Forest Master Plan is a step toward building a greener, healthier future for all residents.

To learn more, visit Trees Louisville's website at https://www.treeslouisville.org/

Step up to the plate for an exciting episode as we welcome Greg Galiette, President of the Louisville Bats! Greg takes us on a journey through the rich history of Louisville’s beloved baseball team, from its early days to becoming a cornerstone of the city’s sports culture.

We also dive into the future of Slugger Field and upcoming fan experiences. Whether you’re a die-hard baseball fan or just love a good behind-the-scenes sports story, this episode is a must-listen!

Tune in now and get ready for a home run of a conversation! ⚾🎙️

In this episode, we're excited to welcome Sam Case, Founder and Director of College Prep in Louisville, KY! Sam has helped countless students and families navigate the college admissions process with confidence. From crafting standout applications to securing scholarships, Sam shares expert advice on what it takes to get into your dream school.

Whether you're a high school student, a parent, or just curious about the ever-changing world of college admissions, this episode is packed with valuable insights you won't want to miss!

John Ramsey discusses the rise of tequila, particularly Hermosa Organic Tequila, with Will Elger, its founder and CEO. Hermosa is made in Jalisco, Mexico, and is known for its traditional, organic production process. Elger shares the story of his father, who inspired him to revive the Hermosa brand. Tequila's health benefits, such as being gluten-free and having natural sugars, are highlighted. Hermosa is priced competitively in the ultra-premium tequila category, emphasizing quality over packaging. The brand also gives back by planting trees for every bottle sold.