Elizabeth Schuster is the founder of Sustainable Economies, a strategic planning, branding, and communications firm, and a partner in environmental economics. Her sustainability journey started from building forts in the New Hampshire woods to transforming a struggling Peace Corps assignment into a certified organic coffee co-op in Honduras.

She grew up on 17 acres in New Hampshire, where early years of backpacking and time in nature laid the foundation for a lifelong commitment to the environment. But it was a study abroad in Venezuela, watching farmers grow food by hand, then seeing a pesticide bottle reused for drinking water - that crystallized her three-pillar approach to sustainability: human health, economic viability, and ecological impact. That has guided everything since.

During Peace Corps experience in a remote Honduran mountain village she went on a mission to plant trees, which nearly stalled after a year with only 10 planted. By shifting from top-down volunteer to community collaborator and interviewing every household, learning about coffee, corn, and the real economic trade-offs families were navigating, she helped launch a certified organic coffee co-op that delivered both a higher market price and a reforested watershed. That discovery became the spark that shaped her entire career. From there, she pursued graduate work in agricultural and environmental economics, joined the Nature Conservancy as an environmental economist, and eventually built her own firm. She also shares what it means to be a qualitative collaborator in a field that often prizes pure data, and why the most impactful sustainability work is rooted in courage, inclusion, and hearing every voice.

Episode in a glance

00:00 Introduction
00:36 Gordon the Whisper Whiner
01:16 Roots in New Hampshire
03:44 Peace Corps Turning Point
07:54 From Manufacturing to Economics
11:52 Data Trust and Closing

About Elizabeth Schuster

Elizabeth Schuster is the founder of Sustainable Economies, a strategic planning, branding, and communications firm, and a partner in environmental economics. With a background in environmental studies and a graduate degree in agricultural and environmental economics, Elizabeth spent four years as a Peace Corps volunteer in Honduras before going on to work as an environmental economist at the Nature Conservancy. She brings a systems-level, deeply collaborative approach to sustainability work — one grounded equally in data, community voice, and her three-pillar framework of human health, economic viability, and ecological impact.

Connect with Elizabeth Schuster and her work

Sustainable Economies on LinkedIn → Sustainable-Economies

Sustainable Economies → sustainableeconomies.com

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Did you know that plastics are as different from each other as paper is from metal? Joseph Klatt, founder of Marble Plastics, dives into the complex world of polymer types and how they impact our efforts to recycle plastic waste.

Joseph’s passion for sustainability was sparked by an unlikely source - a college job collecting recycling by bicycle. This hands-on experience ignited his fascination with waste management, leading him to pursue environmental studies. Joseph's career took him from the Ohio EPA, where he developed an innovative business-to-business recycling platform, to the Netherlands, where he joined the open-source Precious Plastic community. There, he gained invaluable insights into small-scale plastic recycling and fostering a grassroots movement. His journey continued in Portugal, training communities worldwide to implement Precious Plastics' recycling technology. Driven by a desire to tackle the plastic crisis head-on, Joseph founded Marble Plastics, creating beautiful, durable goods from 100% recycled plastic sheets. Discover how this green champion transformed his passion into a mission to revolutionize plastic recycling.

Episode in a glance

- The plastic waste issue and its impact on the environment
- Joseph's journey into plastics
- Connecting businesses for waste recycling and reuse
- The path to developing community at Precious Plastic
- How different polymers and their impact on recycling
- Marble Plastics and their sustainability work

About Joseph Klatt

Joseph Klatt is the founder of Marble Plastics, a company pioneering the creation of beautiful, durable products from 100% recycled plastic sheets. His passion for sustainability was ignited by a college job collecting recycling by bicycle, which led him to study environmental management. After developing a business-to-business recycling platform at the Ohio EPA, Joseph joined the open-source Precious Plastics community in the Netherlands, where he gained expertise in small-scale plastic recycling and fostering mission-driven movements. He then transitioned to Portugal, training communities worldwide to implement Precious Plastics' recycling technology. Driven by a desire to revolutionize plastic recycling and promote circularity, Joseph founded Marble Plastics to transform plastic waste into stunning furniture, countertops, and wall coverings, diverting materials from landfills while creating beautiful, eco-friendly products.

Connect with Joseph Klatt, Precious Plastic, and Marble Plastics

Precious Plastic → https://www.preciousplastic.com/

Marble Plastics → https://marbleplastics.com/

Instagram → https://www.instagram.com/marbleplastics/

Send us a message!

Angela Huffman is the President and co-founder of Farm Action, a nonpartisan, farmer-led watchdog that holds government and corporate power accountable in food and agriculture. She's back to talk about sustainability as it relates to agricultural policy and family farms, and what it really takes to push for change in Washington.

Angela is the sixth generation on her family's farm up in northwest Ohio. She's really seen firsthand how hard farmers work, how little control they often have over their success, and how corporate consolidation has quietly reshaped the food system over the last forty years. That's the story she carries with her into every letter to Congress, every rally, every petition. It's also what makes her so clear-eyed about the stakes: the average American farmer is around 60 years old, and unless something shifts, a lot of those farms, and a lot of those communities, won't make it to the next generation.

Angela walks us through what Farm Action actually does day to day, from tracking shareholder reports and USDA data to running a consolidation data hub that maps every sector of agriculture. She unpacks why so many farmers are pushed into growing commodity crops like corn and soybeans, how contract growers raising chickens for companies like Tyson can be blackballed for simply speaking out, and the years-long fight to restore truth to the "Product of USA" label so consumers finally know where their beef is actually from. And she leaves us with something we can all do about it, whether that's signing up for a newsletter, calling your member of Congress, or voting with your food dollars at the farmers market down the street.

Episode in a glance

• 00:10 Meet Angela Huffman & Farm Action
• 01:29 Inside Farm Action's Watchdog Research
• 07:38 What It's Really Like to Be a Farmer Today
• 12:44 Tyson, Contracts & Retaliation Against Farmers
• 15:23 The Product of USA Labeling Win
• 20:35 How You Can Help Fix the Food System

About Angela Huffman

Angela Huffman is the co-founder and president of Farm Action, a national advocacy organization fighting corporate consolidation across the U.S. food and agriculture system. A sixth-generation Ohio farmer with a background in English and public policy from Ohio State, Angela has spent more than 15 years at the intersection of farming, communications, and federal policy, translating on-the-ground realities into pressure that moves lawmakers.

Connect with Angela Huffman and her work with Farm Action

Angela on LinkedIn → Angela Huffman

Farm Action → farmaction.us

Send us a message!

Angela Huffman is the co-founder and president of Farm Action, a watchdog organization working to dismantle corporate consolidation across the U.S. food supply chain. In this conversation, she unpacks how a handful of corporations came to shape what ends up on America's dinner plates, and what it will take to shift that power back toward farmers, workers, and consumers.

Two hundred years ago, Angela's family put down roots on a patch of land in northwest Ohio. Six generations later, she's still there, raising Katahdin sheep between trips to Washington, D.C., where she splits her time lobbying for the very kind of family farm she grew up visiting. Her path wasn't a straight line. It wound through a year teaching English in Japan, where a convenience-store sandwich quietly exposed how broken American food had become. It passed through a volunteer stint gathering signatures for an Ohio animal welfare ballot measure, and a slow-dawning realization that the farmers she loved were getting squeezed, not by the weather, but by the market itself.

That realization became Farm Action. With co-founder Joe, Angela built an organization that treats research as the foundation and communication as the lever. The work starts by uncovering how corporate power distorts the food system, then translating it into language the public and policymakers can actually act on. When egg prices spiked during the avian flu, her team dug in and showed that the largest producers had zero outbreaks yet were posting record profits. The narrative shifted. Prices came down.

Episode in a glance

• 1:32 Meet Angela Huffman, sixth-generation Ohio farmer with roots 200 years deep
• 2:05 Life on the farm raising Katahdin sheep while balancing policy work
• 3:36 From farm kid to policy advocate: realizing farmers needed a stronger voice
• 4:47 Discovering a different food system in Japan
• 17:03 Co-founding Farm Action: taking on corporate consolidation in agriculture
• 19:14 Volunteering on the 2010 Ohio farm animal welfare ballot

About Angela Huffman

Angela Huffman is the co-founder and president of Farm Action, a national advocacy organization fighting corporate consolidation across the U.S. food and agriculture system. A sixth-generation Ohio farmer with a background in English and public policy from Ohio State, Angela has spent more than 15 years at the intersection of farming, communications, and federal policy, translating on-the-ground realities into pressure that moves lawmakers.

Connect with Angela Huffman and her work with Farm Action

Angela on LinkedIn → Angela Huffman

Farm Action → farmaction.us

Send us a message!

Up to a third of all food produced globally is lost or wasted, and up to 10% of greenhouse gas emissions are tied to it. The opportunity to fix that sits largely inside professional kitchens, and most of them have no system for even measuring the problem. That is exactly what Andrew Shakman in Leanpath was built to change.

Andrew's reframe for kitchens is simple and a little uncomfortable: they are factories. High volume, high complexity, constantly changing menus, and almost none of the process improvement thinking that transformed manufacturing over the last century. No Six Sigma. No statistical process control. Just skilled people running on experience and a deep, quiet anxiety about running out of food. That anxiety, Andrew explains, is where most waste actually comes from. Not negligence, not carelessness, but a system designed to use waste as a buffer against risk. Once you see it that way, the problem starts to look solvable.

Leanpath's approach is to make the invisible visible. A camera above a bin, a scale underneath it, and suddenly a kitchen knows not just that food is being wasted, but what, how much, and why. Andrew walks through twenty years of that evolution, from rudimentary touchscreens and USB sticks in 2004 to AI-powered tracking today. He also makes a case that doesn't get made often enough: that frontline kitchen workers are among the most underestimated climate actors in the world. They already understand the value of food. What Leanpath gives them is the data to act on it, and the evidence that their daily choices add up to something impactful.

Episode in a glance

00:36 Why a Third of All Food Never Gets Eaten
02:09 The Management Science Kitchens Are Missing
04:51 What Leanpath Actually Does Inside a Kitchen
11:32 Touchless Tracking Without Thoughtless Wasting
17:48 Why There Are No Bad Actors in Food Waste

About Andrew Shakman

Andrew Shakman is the co-founder and CEO of Leanpath, the global leader in food waste prevention technology for foodservice operations. With a background spanning theater, film producing, and early internet digital marketing, Andrew brings a distinctly human-centered lens to one of the most consequential environmental challenges of our time. Under his leadership, Leanpath has grown into an enterprise platform used in over 50 countries, helping some of the world's largest food service and hospitality organizations measure, understand, and dramatically reduce the food they waste.

Connect with Andrew Shakman and his work

• Andrew Shakman on LinkedIn → https://www.linkedin.com/in/andrew-shakman-3861/
• Leanpath → leanpath.com

Send us a message!

Andrew Shakman is the CEO of Leanpath, a company on a mission to make food waste prevention everyday practice in professional kitchens worldwide. Before any of that, he was a child actor, a film school graduate, and a digital marketer selling Cap'n Crunch on the early internet.

Andrew Shakman did not set out to work in sustainability. He set out to tell stories that mattered. What drew him, from early childhood through film school and into his career, was a hunger for meaning and a fascination with how things work. His father was a preventive medicine pioneer writing about food and health in the 1970s, long before the medical world caught up. It took Andrew ten years of running Leanpath to realize he had followed the same instinct into a different field. That kind of slow, earned self-awareness runs all through his story.

What makes Andrew's background so interesting is how little of it looks deliberate from the outside. Theater in college. An MFA in film producing. One of the first digital marketing agencies on the early internet, where he happened to land food and beverage clients. Each chapter looks like a detour until Andrew connects the dots himself, and suddenly the whole thing makes sense. By the time he stumbled into food waste, he had already spent years learning how to build things, how to bring people along, and how to make a complex problem feel urgent to someone who has never thought about it before. He calls it baking a four-layer cake: get people to care about food waste, convince them prevention beats composting, show them measurement is the path to prevention, then make the case for automation. Most conversations never made it past the first layer. It turned out those were exactly the skills that problem needed.

Episode at a Glance

00:54 Why Storytelling Is the Most Powerful Tool for Change
03:27 The "Prevention" seed: Growing up in a mission-driven home
05:02 From Film School to the Early Internet
07:17 How Food Brands Changed Everything
12:53 The Four-Layer Cake of Food Waste Analogy
19:18 Leadership lessons learned from training "problem horses"

About Andrew Shakman

Andrew Shakman is the co-founder and CEO of Leanpath, the global leader in food waste prevention technology for foodservice operations. With a background spanning theater, film producing, and early internet digital marketing, Andrew brings a distinctly human-centered lens to one of the most consequential environmental challenges of our time. Under his leadership, Leanpath has grown into an enterprise platform used in over 50 countries, helping some of the world's largest food service and hospitality organizations measure, understand, and dramatically reduce the food they waste.

Connect with Andrew Shakman and his work

• Andrew Shakman on LinkedIn → https://www.linkedin.com/in/andrew-shakman-3861/
• Leanpath → leanpath.com

Send us a message!

Nancy Zavada returns for part two of her Green Champions conversation, this time pulling back the curtain on the actual work behind sustainable events. As president of MeetGreen, Nancy has saved clients $7.8 million in sustainability-driven decisions and cut $2.5 million in aisle carpet alone from a single event last year. This episode is a masterclass in making the business case for doing things better.

On a cross-country flight, she ordered tea in economy and got a styrofoam cup, a plastic stir stick, and a sugar packet. On the way back, upgraded to first class, the same tea arrived in a china cup with a silver spoon and a sugar cube. That airline wasn't trying to be sustainable. They were trying to be elegant. Nancy's point is that we've somehow convinced ourselves that sustainability means sacrifice, when the most refined, considered experiences have always been the most efficient.

The practical strategies Nancy shares in this episode are the kind that stick. The Clean Plate Club, which turns food waste reduction into a community game at multi-day conferences. The stone-in-a-jar voting system that replaced conference swag with charitable giving. The carbon uncalculator MeetGreen built during COVID to show clients exactly how much emissions they avoided by going virtual. And the emerging Hub and Spoke event model that she believes is the next major shift in how organizations gather. Each idea is grounded in the same philosophy: reduce first, always. Then measure, share the data, and let the numbers do the talking.

Episode in a glance

02:08 The internal focus group: Balancing logistics with sustainability
04:54 Rebranding Green: Why first class is the ultimate sustainability model
06:46 The Clean Plate Club: Gamifying food waste at scale
14:00 The $7.8M Business Case: Saving money through intentional reduction
23:44 The Hub and Spoke: Why the future of gathering is regional

About Nancy Zavada

Nancy Zavada is the Founder and President of MeetGreen, a firm dedicated to providing sustainable event management and consulting for some of the world's most recognizable brands. With over three decades of experience, Nancy is a recognized leader in the industry, helping organizations reduce their environmental footprint while maintaining high-quality attendee experiences. She is an Oregon native, a lifelong environmentalist, and a passionate mentor to the next generation of green event professionals.

Connect with Nancy Zavada and her work

• Email → nancy@meetgreen.com
• LinkedIn → Nancy Zavada
• Company Website → MeetGreen

Send us a message!

Nancy Zavada is the founder and president of MeetGreen, a sustainable event agency that has spent over 30 years helping organizations design and deliver events that are both environmentally responsible and genuinely exceptional.

Nancy grew up on the Oregon Coast, where recycling wasn't a trend but a way of life. She never set out to start a company. She was simply an event planner who noticed something she couldn't unsee: a single five-day conference for 2,500 people would generate 31,000 styrofoam cups destined straight for the landfill. That moment didn't just bother her. It moved her. She made one different ordering decision, told everyone about it, and never looked back. That's the kind of founder Nancy is. Not the type chasing product market fit, but the type whose values simply outgrew the room she was in.

What followed was 32 years of building MeetGreen into a firm that serves clients from 300-person workshops to 60,000-person global conferences across Singapore, Brazil, Denmark, and beyond. Nancy shares the practical wisdom behind her approach: find the champion in every room, lead with education, and always make the business case. She also offers a beautifully simple piece of advice for young sustainability professionals: don't try to take on the world. Pick one thing. Get really good at it. Then pick the next one.

Episode in a glance

00:10 Meet the Woman Who's Been Greening Events Since Before It Was a Thing
03:16 31,000 Styrofoam Cups in One Week: The Moment That Started It All
06:03 Before It Was Called Sustainability: Pioneering Green Meetings in 1994
08:57 Still an Accidental Founder After 32 Years: The MeetGreen Origin Story
13:13 How COVID Forced the Events Industry to Finally Catch Up
16:15 Pick One Thing, Get Really Good at It, Then Pick the Next One

About Nancy Zavada

Nancy Zavada is the Founder and President of MeetGreen, a firm dedicated to providing sustainable event management and consulting for some of the world's most recognizable brands. With over three decades of experience, Nancy is a recognized leader in the industry, helping organizations reduce their environmental footprint while maintaining high-quality attendee experiences. She is an Oregon native, a lifelong environmentalist, and a passionate mentor to the next generation of green event professionals.

Connect with Nancy Zavada and her work

• Email → nancy@meetgreen.com
• LinkedIn → Nancy Zavada
• Company Website → MeetGreen

Send us a message!