Chef Yadagiri garu is prominent chef in Hyderabad. He co owns the renowned Authentic Telugu Restaurant, Vivaha Bhojanambu. Apart from his work, he does a lot of philanthropic work in and around Hyderabad. His commitment & dedication towards every meal he prepares is outstanding. He is also a great speaker. In this candid conversation, we discussed about a lot about food, farming and opportunities for youth in the culinary industry.

Mr. K. Srinivasa Rao, a visionary leader in sustainable agriculture and community empowerment. As Founder and CEO of InAcres AgroFarms LLP, he champions Community Supported Agriculture, oversees 3000-acre projects, and advocates for ecological sustainability globally. His journey is one of determination, compassion, and environmental stewardship. For More information about Srinivas Rao, Please visit: https://inacres.com/

Nagaprakasam sir wears a lot of caps. He is an angel investor, farmer, founder, CEO. 

He is a farmer growing startups. His latest book ‘Back to Bharat’ speaks about building a Sustainable future. His experience in the corporate world and his vision towards supporting social entrepreneurship is commendable. I had a wonderful and knowledgeable discussion with him. Hope you will learn more about entrepreneurship and sustainability via this podcast.

To know more about our guest, Visit: https://www.linkedin.com/in/nagapr/