Zach Pecoraro was born and raised in New York State. Zach grew up with a passion for trying new foods and the outdoors. He has been living in South Florida for the past 4 years. Consistently trying to progress and grow within the hospitality industry. He is the General Manager of Avalon Beach House in Delray Beach, Florida.

Born and raised in upstate New York , Max Lennon now calls South Florida home, bringing his passion for restaurants and hospitality to life.

Avalon Beach House is your go-to dining destination in the heart of downtown Delray Beach. We draw inspiration from the sun-soaked boardwalks and laid-back beachside bars and SURF SHACKS of America’s East Coast, from Maine to Miami.

Their menu bursts with creative share plates and a mouth-watering array of char-grilled meats, fresh local seafood, and vibrant, seasonal vegetables. From the bar, enjoy expertly crafted cocktails, ice-cold beers, and a handpicked selection of wines that perfectly complement your meal.

Whether you're dropping by for a relaxed lunch, a delightful dinner, or a late-night indulgence (with the kitchen open until 2 AM), they’ve got every craving covered.

Eric Lamb is the proud owner of Windy City Pizza, a true taste of Chicago right here in Delray Beach. With 25 years of hands-on experience in the restaurant industry — from line cook to kitchen manager, general manager, and executive chef — He's built his career on passion, hard work, and the belief that great food brings people together.

He also brings over 10 years of catering experience, delivering unforgettable meals for weddings, corporate events, and private gatherings. Windy City Pizza is more than just a business — it's a family-run operation, rooted in his Chicago heritage and built with love, pride, and tradition. As a father of four amazing kids, everything he does is for them. He hope to pass on the same values of hard work and community that helped shape who he is today.

At Windy City Pizza, you're not just getting amazing food— you're getting a story, a legacy, and a piece of home.

Robert Bellini is a classically trained pastry chef, author, and visual storyteller with over 30 years of experience in five-star hotels, resorts, and country clubs. A graduate of The Culinary Institute of America, he now leads Dazzelton Publishing Co., where he creates immersive culinary adventures for families through his children’s cookbook series, Chirpy’s Tasty Adventures. Each book blends whimsical storytelling, real food photography, and approachable recipes designed to inspire kids and parents to cook together.

Robert writes, photographs, and develops every recipe himself—bringing characters like Chirpy Gourmet and Cody Campfire to life with empowering messages about fresh food, herbs, grilling, and growing your own garden. Raised on the vegetable-rich, seafood-forward traditions of his Puglian heritage, Robert is passionate about cooking and eating well at home, celebrating the vibrant flavors of seasonal produce. Based in West Palm Beach, he’s also a professional event and food photographer, a lifelong fitness enthusiast, and a passionate fly fisherman who finds creative fuel in nature.