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HiddenFandB

HiddenFandB

Written by: Helen Mitternight
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 Uncovering the hidden heroes of food, beverage and hospitality Art Cooking Food & Wine
Episodes
  • Ep 134 - Mel Toledo

    Ep 134 - Mel Toledo
    Oct 30 2024

    Mel Toledo is the chef and owner of the Foundation Social Eatery in Alpharetta, Georgia. Mel was born in Puerto Rico, but his training in French kitchens made him a bit of a tyrant about how he wanted his kitchen run. He says it took therapy to learn that he'd get a more efficient kitchen if he used encouragement rather than tyranny. Mel Toledo, on the Hidden F&B.
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    29 mins
  • Ep 123 - Bob Ryan, Little Sparrow and Bar Blanc

    Ep 123 - Bob Ryan, Little Sparrow and Bar Blanc
    Oct 9 2024

    Bob Ryan is executive chef of Little Sparrow and Bar Blanc in Atlanta. Bob started cooking at one of those Taco Bell/KFC combination places, and he worked his way up – REALLY up – to work at the famous Per Se and the French Laundry. He says he loves what he does because he's an adrenaline junkie. But mostly what he loves these days is mentoring his staff so that they're excited to come to work. Bob Ryan, on the Hidden F&B
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    33 mins
  • Hidden F&B - Ep 121 - Josue Pena

    Hidden F&B - Ep 121 - Josue Pena
    Oct 2 2024

    Josué Peña, Executive Chef, The Iberian Pig Buckhead in Atlanta, started his culinary career breading mozzarella sticks as a young teen. Even though he had blistered hands from working with so much mozzarella without any knife skills, he was hooked. And now, one of his favorite things is mentoring young people in the culinary industry. Josue Pena on the Hidden F&B.
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    39 mins
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