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Home Cooked

Home Cooked

Written by: Home Cooked
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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.

© 2025 Home Cooked Art Cooking Food & Wine Social Sciences
Episodes
  • The Nose

    The Nose
    Sep 5 2025

    Andrea Mastrandrea was born into his parents’ Italian bakery in Woodbridge, Ontario. After achieving international success as an architect, he started yearning for the bakery... especially its familiar smells. So he created Forno Cultura: blending his two loves - beautiful architectural design and delicious baked goods.

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    39 mins
  • Love, Easy as Pie

    Love, Easy as Pie
    Mar 24 2025

    Toshiko and Sid Adilman met in the early 60s. She was from Tokyo and he was from Toronto. After just one week of knowing each other, they took the gamble of their lives. And their enduring love story has more or less stumped their son Nobu who has wondered for years - what his parent's secret recipe was. Then it occurred to him, his biggest clue may be in his mom’s kitchen.
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    39 mins
  • Emergency Soup

    Emergency Soup
    Feb 21 2024

    Mike Greenberg made a big decision during the pandemic. He left his chef job at a trendy downtown Toronto restaurant, and went from nine tables to now making more than 5000 meals weekly at the Daily Bread Food Bank’s industrial kitchen. Here, leaning on his grandma’s Emergency Soup recipe, he’s tackling a large and growing crisis in Canada - food insecurity.
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    36 mins
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