How Extra Virgin Olive Oil is Made
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About this listen
This podcast describes the adventure and process of pressing olives in the agricultural town of San Giacomo Montesano in the province of Ragusa, Sicily.
It explains how a small oil mill in this town makes sure that the cold extraction process is respected to ensure that the DOP, IGP and BIO certifications are respected.
The podcast also shares interesting facts and trivia about olives and olive oil.
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