How We’ll Grow 50% More Food by 2050 — And the Ranch Tech Making It Possible cover art

How We’ll Grow 50% More Food by 2050 — And the Ranch Tech Making It Possible

How We’ll Grow 50% More Food by 2050 — And the Ranch Tech Making It Possible

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In this episode of Fort Worth Innovates, Cameron Cushman sits down with Andrew Coppin, Co-Founder and CEO of Ranchbot Monitoring Solutions, to explore how IoT, satellite connectivity, and edge computing are transforming modern ranching. Now headquartered in Fort Worth, Ranchbot provides remote water and infrastructure monitoring for ranchers, delivering real-time alerts for wells, tanks, pumps, and livestock water systems—helping operators save up to 60–70% of their time while improving water stewardship and animal health. Serving more than 12,000 ranches across the U.S. and Australia, the company is expanding into AI-powered herd monitoring and precision agriculture, while collaborating with the Texas A&M University System to advance research in sustainability and animal ag innovation. With global food demand rising and water resources under pressure, this conversation highlights how smart ranch technology is shaping the future of agriculture in Texas and beyond.

Learn more about Ranchbot here: https://ranch-bot.com/

Learn more about Texas A&M University here: https://fort-worth.tamus.edu/

Learn more about the Fort Worth - Tarrant County Innovation Partnership here: https://fwtc-innovate.com/

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