How a former IBM executive redefined Australia’s restaurant scene
Failed to add items
Sorry, we are unable to add the item because your shopping basket is already at capacity.
Add to cart failed.
Please try again later
Add to wishlist failed.
Please try again later
Remove from wishlist failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
How a former IBM executive redefined Australia’s restaurant scene
-
Narrated by:
-
Written by:
About this listen
Chris Lucas grew up in the world of hospitality, often spending time in his dad’s pub in Geelong.
But it wasn’t until his mid-30s that one of the country’s top restaurateurs entered the industry himself.
On this week’s episode of How I Made It, host Lauren Sams finds out how working at IBM as a sales and marketing executive inspired Lucas to become one of the biggest figures in the hospitality industry.
This podcast was sponsored by Telstra.
See omnystudio.com/listener for privacy information.
No reviews yet