In this episode, we uncover the inspiring story of Two Brothers Pizza, a local favorite that’s become an iconic part of Huntington Beach’s food scene. What began as a small pizza shop in Fountain Valley is now a community hub where memories are made, celebrations happen, and the best pizza in Surf City is served.

Join host Gary Watt as we dive deep into the journey of Brendan, the new owner, who stepped in to save the beloved pizza spot from demolition and transform it into a massive 9,000 sq. ft. hub for locals and visitors alike. Discover the nostalgia, passion, and dedication behind the scenes, and hear from the people who made Two Brothers a lasting piece of Huntington Beach history.

Whether you're a local or just a pizza lover, this episode will leave you craving a slice and appreciating the heart of the community that makes Two Brothers Pizza so special.

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Welcome to the Huntington Beach Podcast with Gary Watts, where we dive deep into the stories, events, and people that make Surf City a unique and unforgettable place to live, work, and play.

In this episode, Gary takes you on a personal journey into the icy waters of the annual Surf City Splash—a beloved New Year’s Day tradition in Huntington Beach. It's more than just a swim; it's a celebration of community, resilience, and new beginnings. Whether you're a lifelong local or just visiting, the Surf City Splash is a perfect reflection of the vibrant spirit of this beach town.

Tune in as we explore:

• The excitement and adrenaline of the plunge into the Pacific 🌊
• The sense of unity and connection that fills the air ✨
• Interviews with locals, including the mayor, who share why this event is so special 🏖️

Join us in celebrating the bold, adventurous spirit of Huntington Beach. Don’t forget to subscribe, leave a review, and share the podcast with fellow beach lovers. Stay tuned for more stories that highlight everything that makes Surf City the place we all call home.

Welcome to the Huntington Beach Podcast! In this episode, we’re diving deep into the rise of Pasta Mark, a bold new pop-up that’s shaking up the local culinary scene in Surf City. Join us as we explore whether Pasta Mark’s innovative approach to Italian food honors tradition or pushes the envelope too far. 🍝🌊

Chef Jeff Mark has made a name for himself with handmade pastas like Lemon Ricotta Ravioli and Traditional Bolognese, combining high-quality local ingredients with Italian techniques. But in a town where food is so deeply tied to lifestyle and community, the big question is: Does Pasta Mark represent the future of dining in Huntington Beach, or is it veering too far from authentic Italian roots?

In this episode, we’ll cover:

• The art and passion behind handmade pasta 🍝
• The local ingredients that make Pasta Mark stand out
• The challenge of balancing tradition with innovation in the kitchen
• How Pasta Mark is connecting with Huntington Beach’s vibrant food scene

Whether you’re a pasta purist or someone who loves to see fresh takes on traditional dishes, this episode is for you! Tune in to hear how Pasta Mark is redefining Italian dining in Surf City—and share your thoughts on what makes food truly local.

👉 Don't forget to subscribe, leave a review, and share this episode with fellow foodies and local supporters!

#PastaMark #HuntingtonBeach #ItalianFood #HandmadePasta #FoodInnovation #LocalDining #SurfCityEats #CulinaryTrends #PastaLovers