016 - Recipes Chapter 8 Part 2

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016 - Recipes Chapter 8 Part 2

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Step into the world of Victorian Britain with Mrs. Beetons, an essential guide to managing a household. First published in 1861, this remarkable book quickly became a bestseller, selling millions of copies in just a few years. Delve into the intricacies of cookery as Mrs. Beeton takes you on a journey from the birth of animals to their presentation on the dining table. Discover practical tips on caring for poultry during moulting season, weaning calves, curing hams, salting cod, carving mutton, and so much more. (Summary by Wikipedia and Sarah Jennings)

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