Ember - Under the Bell: Peka, Lomo al Trapo, and the World's Slow-Roasting Traditions

Failed to add items

Sorry, we are unable to add the item because your shopping basket is already at capacity.

Add to cart failed.

Please try again later

Add to wishlist failed.

Please try again later

Remove from wishlist failed.

Please try again later

Follow podcast failed

Unfollow podcast failed

Ember - Under the Bell: Peka, Lomo al Trapo, and the World's Slow-Roasting Traditions

Listen for free

View show details

About this listen

Tyler Thompson explores ancient ember-cooking techniques from around the world—Croatian peka, Colombian lomo al trapo, and Andean wire-roasting—showing how cultures separated by oceans independently discovered that burying food in coals, suspending it over embers, or sealing it under radiant heat creates transcendent flavors through patience and trust.

Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

This content was created in partnership and with the help of Artificial Intelligence AI

This episode includes AI-generated content.

No reviews yet