On this special episode of Let's Chat Dairy, Alyssa Badger welcomes Jaime Underwood, Food Scientist at Edible Chemistry. Jaime will be joining the Panel, Dairy's Path Forward in a Protein-Focused World, at HighGround Dairy's Fifth Annual Global Dairy Outlook Conference in Chicago next month.

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This episode was produced and edited by HighGround Dairy's Becca Kelm.