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Dish & Dining

Dish & Dining

Written by: Audacy
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Dish & Dining is a weekly culinary lifestyle show — blending food culture, chef stories, grocery trends, and dessert spotlights into a disciplined one-hour format.© 2026 Audacy, Inc. Hygiene & Healthy Living
Episodes
  • Dish & Dining - Taco Borga Second Serving (04/19/26)
    Apr 20 2026
    A Second Serving, extended interview with the Godfather of Dish & Dining, Taco Borga.
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    25 mins
  • Dish & Dining Ep. 4 (04/19/26)
    Apr 20 2026
    Luckey and Joe discuss the sudden closing of one of Dallas' most beloved chocolatiers Kate Weiser Chocolate, before pivoting to a discussion of whether you can trust Google reviews following an exposé by D Magazine that exposed restaurants that coerce five-star reviews. Chef Taco Borga (La Duni, Joe's business partner) then joins where he shares his philosophy on the perfect carne asada, kitchen consistency, the community feel of his intimate café on Irving Boulevard, and his worldly culinary inspiration rooted in Venezuelan and Parisian food memories. The Entrée features Dallas legend Harris Polokoff of Pogo's Wine & Spirits (est. 1987), covering spring wine trends, tequila's dominance, the impact of Ozempic on alcohol consumption, and how celebrity liquor brands are losing their shine. The show closes with a discussion of AI's growing role in restaurant operations, from custom GPTs for staff training to robots on the floor, and a follow- up on the KitKat heist: armed guards are now escorting the trucks!
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    42 mins
  • Dish & Dining Ep. 3 (04/12/26)
    Apr 20 2026
    Episode 3 is a special pizza- themed edition of Dish & Dining, where Luckey and Joe speak with Eataly Pizza Fest organizer Max Tosi, acclaimed Neapolitan chef Dino Partenope (Partenope Ristorante), take a grocery/delivery trend deep-dive with food industry analyst Sally Lyons Wyatt, and a community spotlight on Bonton Farms with Darryl Atwaters, one of the charities benefiting from the event.
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    42 mins
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