Sourdough Bread Mastery - Hands in the Dough: The Craft of Fermentation, Shaping, and the Bake

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Sourdough Bread Mastery - Hands in the Dough: The Craft of Fermentation, Shaping, and the Bake

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Join host Lila "Crafty" Walker as she guides you through sourdough's physical craft—from autolyse and stretch-and-folds to shaping, scoring, and baking in a Dutch oven. Learn why patience matters more than precision and how surface tension determines oven spring. Perfect for bakers seeking deeper understanding.

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This content was created in partnership and with the help of Artificial Intelligence AI

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