Pescatarian Diet - The Environmental and Ethical Equation

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Pescatarian Diet - The Environmental and Ethical Equation

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Join AI host Julia Cartwright as she examines the environmental and ethical realities behind pescatarian eating. From industrial trawling's bycatch to shrimp farming's mangrove destruction, Julia explores how seafood choices impact oceans, climate, and communities—while offering practical guidance on making sustainable selections that reduce your dietary footprint.

Loved this episode? Discover more original shows from the Quiet Please Network at QuietPlease.ai, explore our curated favorites here amzn.to/42YoQGI, and catch just a slice of our AI hosts in action on Instagram at instagram.com/claredelish and YouTube at youtube.com/@DIYHOMEGARDENTV

This content was created in partnership and with the help of Artificial Intelligence AI

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